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Analysis of food safety compliance in Warsaw nurseries
Food Control ( IF 6 ) Pub Date : 2019-02-01 , DOI: 10.1016/j.foodcont.2018.09.039
Joanna Trafialek , Agnieszka Domańska , Wojciech Kolanowski

Abstract The aim of this study was to assess the degree of conformity with food safety hygiene requirements in children's nurseries in Warsaw over a period of 11 years and to predict the expected time to achieve full conformity. The survey was carried out in 55 nurseries using a specially designed check list containing questions regarded GMP/GHP and HACCP documentation and practice. The results showed that the level of compliance with both GMP/GHP and HACCP standards was high in respect of documentation. However, it was much lower in the case of practice, especially HACCP. Although a constant increase in compliance with HACCP criteria was observed over the evaluated period, improvement was slow and inadequate. In 2017, compliance of HACCP practice reached only a 3.4 score. Based on food safety system improvements acquired so far, achievement of its full compliance with requirements was optimistically expected during 3 years. Regular monitoring of compliance level and prediction of its conformity are of practical importance to improve food safety system management and to indicate the corrective actions which are necessary to eliminate the risk.

中文翻译:

华沙苗圃食品安全合规性分析

摘要 本研究的目的是评估华沙儿童托儿所食品安全卫生要求在 11 年内的符合程度,并预测达到完全符合的预期时间。调查是在 55 个托儿所进行的,使用了一个专门设计的检查表,其中包含有关 GMP/GHP 和 HACCP 文件和实践的问题。结果表明,在文件方面,GMP/GHP 和 HACCP 标准的合规性水平很高。然而,在实践中,尤其是 HACCP 的情况要低得多。尽管在评估期间观察到符合 HACCP 标准的情况不断增加,但改进缓慢且不充分。2017 年,HACCP 实践的合规性仅达到 3.4 分。基于迄今为止获得的食品安全系统改进,在 3 年内实现其完全符合要求是乐观的预期。定期监测合规水平并预测其符合性对于改进食品安全系统管理和指明消除风险所需的纠正措施具有实际意义。
更新日期:2019-02-01
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