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Characterization of binding behaviors of Cd2+ to rice proteins
Food Chemistry ( IF 8.8 ) Pub Date : 2018-09-20 , DOI: 10.1016/j.foodchem.2018.09.123
Wei Feng , Tiantian Dong , Keqiang Li , Tao Wang , Zhengxing Chen , Ren Wang

In this paper, for the first time the binding behavior of cadmium (Cd2+) to rice proteins (RPs) was studied. The results showed that the equilibrium of binding was reached within 30 min at 303 K with a maximum binding amount (q) of 15.26 mg/g, and the pH was an important factor positively influencing q. At both 308 K and 313 K, the binding of Cd2+ to RPs belonged to spontaneous, endothermic interactions with high-affinity, assigned to a multidentate coordination. Except for acetate, all the investigated competing coordination agents, such as edetate, pyrophosphate and citrate, showed inhibitory effects on RPs-Cd2+ binding, and edetate seemed to be the most effective one. At pH 6.5, calcium, copper and zinc began to restrict RPs-Cd2+ binding when the metal ion concentration reached 500 mg/kg, and the decreasing of pH would strengthen the inhibitory effects of the investigated metal ions including ferric ions.



中文翻译:

Cd 2+与大米蛋白结合行为的表征

本文首次研究了镉(Cd 2+)与大米蛋白(RPs)的结合行为。结果表明,在303 K下30分钟内达到了结合平衡,最大结合量(q)为15.26 mg / g,pH是一个积极影响q的重要因素在308 K和313 K处,Cd 2+与RP的结合属于具有高亲和力的自发吸热相互作用,并分配给多齿配位。除乙酸盐外,所有已研究的竞争性配伍剂,如乙二胺四乙酸盐,焦磷酸盐和柠檬酸盐,均对RPs-Cd 2+具有抑制作用。具有约束力的行为,并且进行食欲似乎是最有效的方法。在pH 6.5时,当金属离子浓度达到500 mg / kg时,钙,铜和锌开始限制RPs-Cd 2+的结合,pH的降低将增强所研究的金属离子(包括三价铁离子)的抑制作用。

更新日期:2018-09-20
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