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Removing and detoxifying methods of patulin: A review
Trends in Food Science & Technology ( IF 15.3 ) Pub Date : 2018-09-14 , DOI: 10.1016/j.tifs.2018.09.016
Enjie Diao , Hanxue Hou , Weicheng Hu , Haizhou Dong , Xiangyang Li

Patulin is a toxic metabolite produced by molds, which is often found in many fruits and their products. It poses a serious threat to human health due to eating the foods contaminated by patulin frequently. So it is very important for people to find an ideal method for removing or detoxifying patulin in foods. Physical, chemical, and biological methods have been widely studied to remove or degrade it. This article reviews the latest development in the removal and detoxification of patulin using physical, chemical, and biological methods, points out their disadvantages, summarizes the degradation products and their safety of patulin, and draws the degradation pathway of patulin. Presently, no any singular method is ideal in removing or detoxifying patulin in foods, and a combination of various methods may be the better choice. Meanwhile, more attention should be paid to developing the advanced detoxification equipments during exploring the detoxification methods of patulin.



中文翻译:

棒曲霉素的去除和解毒方法综述

棒曲霉素是霉菌产生的有毒代谢产物,通常在许多水果及其产品中发现。由于经常食用被巡视蛋白污染的食物,对人类健康构成了严重威胁。因此,对于人们而言,找到一种理想的去除或解毒食物中棒曲霉素的方法非常重要。物理,化学和生物方法已被广泛研究以去除或降解它。本文回顾了使用物理,化学和生物学方法去除和解毒棒蛋白的最新进展,指出了它们的缺点,总结了棒蛋白的降解产物及其安全性,并画出了棒蛋白的降解途径。目前,没有任何单一的方法可以理想地去除或解毒食品中的棒曲霉素,将各种方法结合起来可能是更好的选择。同时,

更新日期:2018-09-14
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