Upper level chemistry electives provide an opportunity to integrate modern interdisciplinary topics into the chemistry curriculum. One such elective is Food Chemistry, a course first taught as part of a Common Read program. The course has changed over time to incorporate activities designed to illustrate the connection between food and chemistry as well as reinforce soft skills like team work and oral communication. In addition to student learning outcomes, benefits for faculty and the department have been realized and are described.

中文翻译：

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食品化学：高级化学选修课的模型

高级化学选修课提供了将现代跨学科主题纳入化学课程的机会。食品化学是其中一种选修课程，该课程最初是作为普通阅读计划的一部分而开设的。随着时间的推移，该课程发生了变化，纳入了旨在说明食品与化学之间的联系以及加强团队合作和口头沟通等软技能的活动。除了学生的学习成果外，还实现并描述了对教职员工和部门的好处。