当前位置: X-MOL 学术Food Hydrocoll. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
Food Hydrocolloids ( IF 10.7 ) Pub Date : 2019-02-01 , DOI: 10.1016/j.foodhyd.2018.08.032
Ali Alehosseini , Eva-María Gomez del Pulgar , Maria José Fabra , Laura G. Gómez-Mascaraque , Alfonso Benítez-Páez , Mahboobe Sarabi-Jamab , Behrouz Ghorani , Amparo Lopez-Rubio

A. Alehosseini received a scholarship by the Ministry of Science, Research and Technology of Iran. M.J. Fabra is recipient of a Ramon y Cajal (RYC-2014-158) contract from the Spanish Ministry of Economy, Industry and Competitiveness. The authors would like to thank the Spanish MINECO project AGL2015-63855-C2-1 and the Agencia Estatal de Investigacion for financial support. ABP and EMGP are contracted with the grant no 613979 of the European Union's Seventh Framework Program (MyNewGut).

中文翻译:

通过油诱导双相水凝胶颗粒形成方法制备的琼脂糖基冻干胶囊保护敏感益生菌

A. Alehosseini 获得了伊朗科学、研究和技术部的奖学金。MJ Fabra 是西班牙经济、工业和竞争力部的 Ramon y Cajal (RYC-2014-158) 合同的获得者。作者要感谢西班牙 MINECO 项目 AGL2015-63855-C2-1 和 Agencia Estal de Investigacion 的财政支持。ABP 和 EMGP 与欧盟第七框架计划 (MyNewGut) 的赠款号 613979 签订了合同。
更新日期:2019-02-01
down
wechat
bug