Fatty acids (FAs) may affect endothelial cell (EC) function, influencing atherogenesis and inflammatory processes. Palmitoleic acid (POA) has been described as an anti‐inflammatory FA. However, its effects on ECs are underexplored. This study compares the effects of POA with those of palmitic acid (PA) and oleic acid (OA) on EC inflammatory responses.

中文翻译：

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与油酸和棕榈酸相比，棕榈油酸在人内皮细胞中具有更强的抗炎潜能

脂肪酸（FAs）可能会影响内皮细胞（EC）功能，影响动脉粥样硬化和炎症过程。棕榈油酸（POA）被描述为一种抗炎FA。但是，其对EC的影响尚未得到充分研究。这项研究比较了POA与棕榈酸（PA）和油酸（OA）对EC炎症反应的影响。