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Metal oxide nanoparticles alter peanut (Arachis hypogaea L.) physiological response and reduce nutritional quality: a life cycle study
Environmental Science Nano Pub Date : 2018-07-23 , DOI: 10.1039/c8en00436f
Mengmeng Rui 1, 2, 3, 4, 5 , Chuanxin Ma 6, 7, 8, 9, 10 , Jason C. White 6, 7, 8, 9 , Yi Hao 1, 2, 3, 4, 5 , Yaoyao Wang 1, 2, 3, 4, 5 , Xinlian Tang 5, 11, 12, 13 , Jie Yang 1, 2, 3, 4, 5 , Fuping Jiang 1, 2, 3, 4, 5 , Arbab Ali 1, 2, 3, 4, 5 , Yukui Rui 1, 2, 3, 4, 5 , Weidong Cao 5, 14, 15, 16, 17 , Guangcai Chen 5, 18, 19, 20 , Baoshan Xing 9, 10, 21, 22
Affiliation  

We investigate the effects of metal oxide NPs, Fe2O3, CuO, and TiO2, on peanuts (Arachis hypogaea L.) in a full life cycle study.



中文翻译:

金属氧化物纳米颗粒改变花生(ArachishypogaeaL.)的生理反应并降低营养质量:生命周期研究

我们研究了金属氧化物纳米粒子、Fe 2 O 3、CuO 和 TiO 2对花生的影响(花生L.) 在一个完整的生命周期研究中。

更新日期:2018-07-23
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