Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats,Molecular Nutrition & Food Research

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Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-08-12 , DOI: 10.1002/mnfr.201701023
Cristina Teixeira _{1,

2} , Olena Prykhodko _{1,

3} , Marie Alminger ₂ , Frida Fåk Hållenius _{1,

3} , Margareta Nyman _{1,

3}

Affiliation

Several dietary fiber properties are suggested to be important for the profiling of the microbiota composition, but those characteristics are rather unclear. Whether different physico‐chemical properties of barley dietary fiber influence the gut microbiota composition is investigated.

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