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Fermented Soybean Suppresses Visceral Fat Accumulation in Mice
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-07-31 , DOI: 10.1002/mnfr.201701054
Mamoru Kushida 1 , Ran Okouchi 1 , Yui Iwagaki 1 , Masaki Asano 1 , Ming Xuan Du 1 , Kazushi Yamamoto 1 , Tsuyoshi Tsuduki 1
Affiliation  

Mice are fed a soybean diet before or after fermentation in the present work to allow direct comparison of the antiobesity effect of fermentation.

中文翻译:

发酵大豆抑制小鼠内脏脂肪累积。

在本工作中,在发酵之前或之后给小鼠饲喂大豆饮食,以直接比较发酵的抗肥胖作用。
更新日期:2018-07-31
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