Buckwheat is a rich source of starch, proteins, minerals and antioxidants, and as such has become a popular functional ingredient incorporated in diverse recipes/products with particular use in the gluten free market. Due to the absence of gluten, application of buckwheat or buckwheat derived ingredients in this particular food sector has increased significantly over recent years with many buckwheat-based products appearing globally.

中文翻译：

---

荞麦制品的感官分析和香气成分—综述

荞麦是淀粉，蛋白质，矿物质和抗氧化剂的丰富来源，因此已成为各种配方/产品中流行的功能成分，特别是在无麸质市场中使用。由于没有麸质，近年来，在这个特殊的食品领域中，荞麦或荞麦衍生成分的应用已显着增加，全球范围内出现了许多基于荞麦的产品。