Interest in the development and adoption of nonthermal technologies is burgeoning within the food and bioprocess industry, the associated research community, and among the consumers. This is evident from not only the success of some innovative nonthermal technologies at industrial scale, but also from the increasing number of publications dealing with these topics, a growing demand for foods processed by nonthermal technologies and use of natural ingredients. A notable feature of the nonthermal technologies such as cold plasma, electrohydrodynamic processing, pulsed electric fields, and ultrasound is the involvement of external fields, either electric or sound. Therefore, it merits to study the fundamentals of these technologies and the associated phenomenon with a unified approach. In this review, we revisit the fundamental physical and chemical phenomena governing the selected technologies, highlight similarities, and contrasts, describe few successful applications, and finally, identify the gaps in research.

中文翻译：

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外场辅助非热食品技术的热力学，传输现象和电化学

在食品和生物加工行业，相关的研究团体以及消费者之间，对非热技术的开发和采用的兴趣正在迅速增强。这不仅从一些创新的非热技术在工业规模上的成功，而且从涉及这些主题的出版物数量的增加，对通过非热技术加工的食品和天然成分的使用的需求不断增加中可以明显看出。非热技术（例如冷等离子体，电流体动力学处理，脉冲电场和超声）的显着特征是涉及电场或声音的外部场。因此，有必要采用统一的方法来研究这些技术的基础知识和相关现象。在这篇评论中，