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Synbiotic Effects of the Dietary Fiber Long‐Chain Inulin and Probiotic Lactobacillus acidophilus W37 Can be Caused by Direct, Synergistic Stimulation of Immune Toll‐Like Receptors and Dendritic Cells
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-07-18 , DOI: 10.1002/mnfr.201800251
Alexia Lépine 1, 2 , Paul de Vos 1
Affiliation  

Synbiotic effects of dietary fibers and lactobacilli are usually explained by synergistic modulation of gut microbiota. New insight, however, has demonstrated that both dietary fibers and lactobacilli can directly stimulate immune cells and benefit consumer immunity. Here, the synergistic effects of immune active long‐chain inulin (lcITF) and Lactobacillus acidophilus W37 (LaW37) on dendritic cells (DCs) are investigated.

中文翻译:

膳食纤维长链菊糖和益生菌嗜酸乳杆菌 W37 的合生效应可由免疫 Toll 样受体和树突状细胞的直接协同刺激引起

膳食纤维和乳酸杆菌的合生效应通常可以通过肠道菌群的协同调节来解释。然而,新的见解表明,膳食纤维和乳酸菌都可以直接刺激免疫细胞并有益于消费者的免疫力。在此,研究了免疫活性长链菊粉 (lcITF) 和嗜酸乳杆菌W37 (LaW37) 对树突状细胞 (DC) 的协同作用。
更新日期:2018-07-18
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