Abstract The increase of food adulteration, inducing losing a large amount of money as well as of the confidence of consumers, has become an urgent issue for producers, researchers, governments and consumers. Chromatographic methods, in combination with chemometrics, are usually developed and applied throughout the food chain to verify the nature or origin of food, with both targeted (metabolomics) and non-targeted (profiling) approaches. Their operation, together with their advantages and drawbacks, will be discussed in this review to show strategies to solve food authentication issues.

中文翻译：

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结合化学计量学的色谱方法在食品认证中的应用综述（Chromatography-chemometrics in food authentication）

摘要 食品掺假现象增多，造成大量损失，消费者信心下降，已成为生产者、研究人员、政府和消费者亟待解决的问题。色谱方法与化学计量学相结合，通常在整个食物链中开发和应用，以通过靶向（代谢组学）和非靶向（分析）方法验证食物的性质或来源。本次审查将讨论它们的操作及其优缺点，以展示解决食品认证问题的策略。