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Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-03 Fuwei Sun, Jing Xu, Zhuying Wang, Tianfu Cheng, Daoying Wang, Jun Liu, Zengwang Guo, Zhongjiang Wang
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Hydrocolloid application in yogurt: Progress, challenges and future trends Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-02 Jianwei Zang, Pinjian Xiao, Yuqin Chen, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Yonggang Tu, Zhongping Yin
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Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-02 Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, Tiago C. Pinto, Mia Siven, Mamata Bhattarai, Luisa Barba, Fabio Valoppi
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Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-01 Xiao Liu, Yinghan Zhao, Ku Li, Shuo Shen, Jianghua Li
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Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring Food Hydrocoll. (IF 10.7) Pub Date : 2024-04-01 Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, Li Zhang, Qunli Yu, Xiaopeng Zhu, Shibao Li
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Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-31 Ying-Ying Chen, Qiang-Ming Li, Li-Hua Pan, Jian-Ping Luo, Xue-Ying Li, Xue-Qiang Zha
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Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Runkang Qiu, Guodong Qiu, Peiyao Zhao, Muhammad Awais, Bei Fan, Yatao Huang, Litao Tong, Lili Wang, Liya Liu, Fengzhong Wang
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Enhancement of emulsion pH stability by Ca2+ modulation: A novel approach for preparing egg white protein fibril cold emulsion gels Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Wanyi Dong, Minhui Ai, Fayez Khalaf Mourad, Kazuhiro Isobe, Akihiro Handa, Xi Huang, Zhaoxia Cai
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Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Meng Yuan, Bailiang Li, Fuwei Sun, Tianfu Cheng, Jun Liu, Daoying Wang, Zengwang Guo, Zhongjiang Wang
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Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko
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Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Yongjie Zhou, Chunsong Feng, Hui Hong, Yongkang Luo, Sam K.C. Chang, Yuqing Tan
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Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-30 Ya Li, Liwei Mao, Lifeng Wang, Wenfei Xiong
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Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-29 Penghui Shen, Jinjin Wu, Mouming Zhao, Feibai Zhou
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Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Kaixin Li, Xin Yuan, Jiajia Zhao, Jinbo Ren, Lingjun Ma, Xiaojun Liao, Xiaosong Hu, Fang Chen, Junfu Ji
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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Laura María Vega-Gómez, Irene Molina-Gilarranz, Cynthia Fontes-Candia, Vera Cebrián-Lloret, Isidra Recio, Marta Martínez-Sanz
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Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Wenjie Xia, Tomasz Pawel Czaja, Matias Via, Haoyang Zhang, Mathias Porsmose Clausen, Lilia Ahrné
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Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Zihao Ren, Yuping Ning, Jin Xu, Xiling Cheng, Lijuan Wang
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Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Sunandita Ghosh, Laurence D. Melton, Shinji Kihara, Renjie Huang, Ivanhoe K.H. Leung, Agata Rekas, Robert Knott, Chris Seal, Michel Nieuwoudt, Duncan J. McGillivray
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Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-28 Keke Lu, Zhixiang Du, Jieling Chen, Yaqiu Kong, Qilin Huang
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Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Krishna Desai, Pieter Van den Abbeele, Cindy Duysburgh, Ruud Albers, Tom Wennekes, Henk A. Schols, Annick Mercenier
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Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Valeria Weiss, Zoya Okun, Avi Shpigelman
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Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-27 Tingting Yang, Xinhuizi Hong, Xiumei Tao, Jielong Zhang, Dasong Liu, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou
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Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-26 Zihan Qu, Guiyun Chen, Tongliang Yang, Fushen Niu, Yaqing Bian, Cheng Yang, Ye Chen, Shuhong Li
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Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-26 Xiang Li, Pengzhi Hong, Mengya Xie, Yu Wang, Qingguan Liu, Chunxia Zhou
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Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-25 Jie Jia, Jiayi Duan, Xin Jia, Junlin Ge, Mengxue Dong, Xuebo Liu, Xiujuan Yang, Xiang Duan
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Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-25 Shuanghe Ren, Guofang Zhang, Zhuying Wang, Fuwei Sun, Tianfu Cheng, Daoying Wang, Hong Yang, Zhongjiang Wang, Zengwang Guo
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Effect of chitooligosaccharides in inhibiting textural deterioration of chicken myofibril protein gel induced by high temperature Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-24 Yuntao Wang, Jing Chen, Rui Li, Shasha Wang, Ke Li, Yu Wang, Si Qiu, Dianbo Zhao, Yanhong Bai
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Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-24 Fan Xie, Weiqi Zheng, Tingting Fu, Kexin Zhu, Hui Zhang, Zibo Song, Lianzhong Ai
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Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Mengyuan Guo, Yi Wang, Pengjie Wang, Jie Luo, Wentao Qian, Hongliang Li, Menghui Wang, Jinhui Yang, Fazheng Ren
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Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Arnel Mariano, Yao Olive Li, Harmit Singh, David Julian McClements, Gabriel Davidov-Pardo
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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan
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Engineering heterogeneous hierarchical hydrogels based on Artemisia sphaerocephala Krasch polysaccharide/whey protein isolate fibrils aqueous two-phase emulsion Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Pan Zhang, Qingxia Gou, Shiling Zhang, Xinyue Mei, Xu Zhao, Guoliang Li, Yapeng Fang, Mouming Zhao, Katsuyoshi Nishinari, Xiaolin Yao
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Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-23 Niklas Wahlström, Mikael S. Hedenqvist, Francisco Vilaplana
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Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-22 Ning Wang, Xin Ren, Jiaye Yu, Fuming Yang, Tong Wang, Dianyu Yu, Walid Elfalleh
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Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-22 Jianling Feng, Shi Liu, Na Sun, Hongxia Dong, Liming Miao, Huan Wang, Xiaohong Tong, Lianzhou Jiang
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Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-22 Yuanliang Zhong, Shiyu Zeng, Yinqiao Lv, Weiqiao Lv, Hongwei Xiao, Shaoyang Sheng
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Interaction mechanism and binding mode between different polyphenols and gellan gum Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-22 Shi-Qi Xu, Han-Xiong Liu, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu
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Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-21 Liming Miao, Kunyu Ren, Jianling Feng, Hongxia Dong, Huan Wang, Xiaohong Tong, Lianzhou Jiang
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Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-21 Minping Wei, Min Shan, Liming Zhang, Nuo Chen, Huaimao Tie, Yuan Xiao, Zeqiang Li
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Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-21 Shanshan Wu, Songbai Liu, Ying Li, Jin Feng
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Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-20 Jixian Mao, Zong Meng
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A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-20 Thomas Owen Hay, Vassillis Kontogiorgos, Suzanne Thompson, Joseph Robert Nastasi, Melissa Fitzgerald
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Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Beenish Khanzada, Nosheen Akhtar, Ihsan ul haq, Bushra Mirza, Aman Ullah
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Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Ana Laura Vicario, María Guadalupe García, Nelio Ariel Ochoa, Evelina Quiroga
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Green preparation of small-sized starch nanoparticles using nanoprecipitation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Yongxian Chen, Li Ding, Hongmei Di, Jacob Judas Kirkensgaard, Bekzod Khakimov, Bo Sun, Chengfang Pang, Junsheng Chen, Andreas Blennow
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Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Simin Feng, Siqing Dai, Zhengxun Wei, Jing Wang, Ning Xiang, Ping Shao
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Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Kyle James, Hao Long, Ian O'Hara, Brett Williams, Lalehvash Moghaddam
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Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-19 Tian Lan, Jiajia Shi, Yabo Dong, Baiyu Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
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Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-17 Yue Lv, Xiujuan Cai, Naiwen Shi, Hongxv Gao, Zhuanyuan Zhang, Mingyan Yan, Yinping Li
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Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-16 Yongfang Gao, Di Zhuang, Jiarui Ye, Yanjie Guo, Jie Zhu
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Alginate oligosaccharides improve hepatic metabolic disturbance via regulating the gut microbiota Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-16 Yunchang Zhang, Xiong Deng, Tairan Liu, Baocheng Hu, Baoyi Yu, Linshu Jiang, Zhenlong Wu, Martine Schroyen, Ming Liu
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Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-16 Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
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Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-15 Ruican Wang, Richard W. Hartel, Xinyu Zhai, Wenhui Fu, Yi Sun, Shuo Wang
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Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-15 Leran Wang, Xinyi Zhong, Shiqi Li, Xiaoshuang Liu, Kai Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhouli Wang
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Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-14 Jingmin Wu, Zhe Yu, Yuxin Ma, Kaidi Zhu, Jian Li, Bor-Sen Chiou, Fang Zhong, Fei Liu
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Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-14 Liling Fu, Yi Ru, Jinming Ye, Qinglin Hong, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao, Qiong Xiao
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Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-14 Yanhui Zhang, Ruoning Zhang, Jian Ying, Siyi Li, Yanxiang Gao, Like Mao
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Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-13 Biyang Zhu, Siyu Guo, Peter Chi-Keung Cheung, Kseniya Hileuskaya, Lijun You
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Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-13 Hedi Wen, Deju Zhang, Zhenzhen Ning, Zihao Li, Yan Zhang, Jingbo Liu, Ting Yu, Ting Zhang
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Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva Food Hydrocoll. (IF 10.7) Pub Date : 2024-03-12 Menghan Dong, Xulian Wang, Qian Feng, Yong Chen, Jianshe Chen