当前期刊:
International Journal of Food Science & Technology
Go to
current issue
加入关注
催更
样式: 排序: IF: - GO 导出 标记为已读
样式: 排序: IF: - GO 导出 标记为已读
-
Leveraging supply chain collaboration with digital technologies for supply chain performance: an empirical investigation of Indian meat industries Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-18 Priyank Srivastava, Hammad Ansari, Melfi Alrasheedi, Rohit Sharma, Surya Prakash, Sumit Gupta
-
Preparation and characterisation of silybin nanoemulsions based on complex emulsifiers: stability, in vitro release properties and antioxidant capacity Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-18 Zhibei Li, Xing Liu, Kai Liu, Bolin Zhao, Qiuxia Li, Jingjing Xi, Xiaofang Li
-
Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-18 Putri Meutia Sari, Dudsadee Uttapap, Yuree Wandee, Nattapon Kaisangsri, Vilai Rungsardthong
-
Lipidomics-based study of lipid quality of fish by-products: a case study of sea bass (Lateolabrax japonicus) Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Xiaoguo Ying, Xinyang Li, Lukai Ma, Feng Wang, Gengsheng Xiao, Soottawat Benjakul, Dongjie Liu
-
Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Jia-Xin Lin, Tao Xiong, Fei Peng
-
Effects of freeze–thaw cycles on the physicochemical and in vitro digestibility of starch in pre-fermented frozen raw dough Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Haifeng Zhang, Li Yin, Qiuyu Wang, Yun Wang, Jiamin Su, Chunmei Li, Xiaoyan Zhou
-
Gluten-free pasta fortified with moringa leaves: effect of recipe ratios on quality and structural properties Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Fatemah B. Alsalman, Tahani Al-Sharrah
-
Impact of digital technologies on the risk assessment in food supply chain: a wake towards digitalisation Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
-
Fabrication of EGCG-loaded Spirulina platensis microcarrier with sustained release properties and their application in extending the shelf-life of minced lamb meat Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Mengfan Han, Jinghua Chen, Zhengshan Zhao, Xiaomei Xiang, Xuebo Liu, Xianchao Feng, Lin Chen
-
Improvement in storage stability of fresh instant rice using non-starch polysaccharides Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Sixuan Li, Min Zhang, Xin Ren, Lina Guan, Guodong Ye, Yumeng Li
-
Effect of Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) on starch digestion properties of bread and its mechanisms Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-17 Haixia Yu, Xingrui Xu, Shuai Zhao, Meimei Shan, Shengbao Cai
-
-
Effect of storage conditions and packaging on the quality of flaxseed in Chinese dried noodles during long‐term storage Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-06 Yiting Duan, Xiaoqing Xie, Dan Kang, Qi Li, Yuan Gao, Siyu Zhang, Xiuzhu Yu
-
Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Necla Ozdemir-Orhan
-
Development of non-dairy creamer with modified fatty acid profile and high Omega-3 and 6 at a non-dairy creamer plant Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Teerasak Punvichai, Tharawee Wachiratreeyakul, Jantarat Pipakdee, Wandee Kaewsatorn, Sirusa Kritsanapuntu, Chatchawan Chotimarkorn, Yutthapong Pianroj, Preeyabhorn Detarun
-
Enhancing the quality and shelf life of semi-smoked sausages with sesame seed additions Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Mira Serikkyzy, Lyazzat Baybolova, Talgat Kulazhanov, Desislav Balev, Desislavа Vlahova-Vangelova
-
Effect of high-speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG-coated microbeads Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Muhammad Waseem, Faiz-ul-Hassan Shah, Muhammad Asif Khan, Muhammad Rizwan Tariq, Hammad Hafeez, Warda Kiran, Gulzar Ahmad Nayik, Seema Ramniwas, Mohammad Javed Ansari, Tahani Awad Alahmadi
-
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Nurdiana Mokhtar, Hafeedza Abdul Rahman, Noor‐Soffalina Sofian‐Seng, Seng Joe Lim, Wan Aida Wan Mustapha, Aidil Abdul Hamid, Noorul Syuhada Mohd Razali, Mohamed Yusuf Mohamed Nazir
-
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Federica Pasini, Silvia Marzocchi, Cesare Ravagli, Francesca Cuomo, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni
-
Chilled storage study of marinated and vacuum-packed steaks of Otolithes cuvieri (Trewavas, 1974) Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Bhaviksinh K. Parmar, Ashis S. Mohite, Dabir Iqbal Pathan, Ajay S. Desai, Suhas M. Wasave
-
Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Lauren Mazutti Grando, Patricia Fassina, Fernanda Leonhardt, Eduardo Miranda Ethur, Daniel Neutzling Lehn, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
-
The mechanisms of various hydrocolloids regulating the quality and starch digestibility of whole rye bread Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Yexun Weng, Yueyue Yang, Zhengyu Jin, Ruirui Yu, Aiquan Jiao
-
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Gengning Chen, Sandra Milena Olarte Mantilla, Michael E. Netzel, Daniel Cozzolino, Dharini Sivakumar, Yasmina Sultanbawa
-
Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Junpeng Yi, Luyao Li, Xin Li, Xu Duan, Junling Wang, Yuxin Han, Yan Gao
-
Cooking quality of rice is a potential predictor to identify low starch digestibility rice Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Awadhesh Kumar, Monalisha Biswal, Upasana Sahoo, Lopamudra Nayak, Milan Kumar Lal, Rameswar Prasad Sah, Amaresh Kumar Nayak
-
Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.) Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Leydy A. Domínguez‐Pérez, Lilia M. Beltrán‐Barrientos, María J. Torres‐Llanez, Aarón F. González‐Córdova, Adrián Hernández‐Mendoza, Hugo S. García, Belinda Vallejo‐Cordoba
-
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 Patrícia Marques de Farias, Julia Rabelo Vaz Matheus, Bianca Chieregato Maniglia, Patricia Le-Bail, Alain Le-Bail, Markus Schmid, Ana Elizabeth Cavalcante Fai
-
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-03 J. E. Aguilar-Toalá, Y. Cruz-Narváez, D. Quintanar-Guerrero, Andrea M. Liceaga, M. L. Zambrano-Zaragoza
-
Improving the functional properties of rice glutelin: impact of succinic anhydride modification Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-03-02 Junjie Luo, Songyu Wang, Hexiang Xie, Kefan Ouyang, Can Wang, Yurui Yang, Hua Xiong, Qiang Zhao
-
Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-29 Danni Huang, Yimiao Xia, Fusheng Chen
-
A study on influences of an induced electric field on the Enzymolysis of water caltrop starch by Pullulanase Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-28 Baodong Liang, XuMin Yin, Wenli Zhang, Sang Shang, Shunde Zeng, Haixiang Wei
-
Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-26 Vincensius Marcellino, Gracella Kusuma, Ata Aditya Wardana, Laras Putri Wigati, Chandra Liza, Retno Wulandari, R. Haryo Bimo Setiarto, Fumina Tanaka, Fumihiko Tanaka
-
Physico-chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-26 Luis Artica Mallqui, Mery Baquerizo Canchumanya, Hermes Rosales Papa, Gilbert Rodríguez, Elza Aguirre, Alyssa Hidalgo
-
Quantitative analysis of reducing sugars in solid-state fermentation based on NIR combined with GA-AdaBoost Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-26 Meng Zhao, An Sun, Siying He, Luoshui Yu, Rongxiang Wang, Wenjie Fu, Yang Mu
-
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-26 Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim, Nurul Shahirah Aziz, Noor‐Soffalina Sofian‐Seng
-
Triumphs, trials and tomorrow in food security: an ASEAN outlook Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Pushpanathan Sundram, Charles S. Brennan
-
Action of structural proteins in textural deterioration of grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Jiandong Shen, Bijiang Zhong, Wenshui Xia, Yanshun Xu
-
Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Alba Martinez-Laorden, Celia Arraiz-Fernandez, M. Jesús Cantalejo, Elena Gonzalez-Fandos
-
Selected physicochemical and morphological properties of Gamma-Irradiated tapioca flour, rice flour, and pea flours Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Prapasri Theprugsa, Suteera Vatthanakul, Kullaya Limroongreungrat, Pitchalai Khwansakool, Wanwisa Wongmaneepratip, Surasak Sajjabut, Witoon Prinyawiwatkul
-
Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot-air and microwave drying processes Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Lingyun Pang, Shuihuan Guo, Lijuan Zhan, Chaozhi Zhu, Shanshan Qu, Siyi Pan
-
Modification of the bioactivity, digestibility and rheological behaviour of different millets by lactic acid fermentation Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Deepti Chauhan, Hardeep Singh Gujral, Raj Sukhwinder Singh Kaler
-
Germination in improving the nutrition, health benefits and processing of highland barley Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Pan Ruirong, Alkassoumi Hassane Hamadou, Bin Xu
-
Enhancing the techno‐ and bio‐functionality of wheat germ fermented by Lactobacillus plantarum Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Roya Aghagholizadeh, Mina Dokouhaki, Lloyd Condict, Sara Daneshgar, Charles S. Brennan, Stefan Kasapis
-
Using LAB-fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Antonio Macías-González, Paola Hernández-Carranza, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco
-
Recent processing of peanut protein in food industry: a molecular structure perspective Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Huayang Zhang, Yunze Xia, Wenhao Li, Xia Ma, Liang Chen, Dianxuan Wang, Chenling Qu
-
Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Yanping Liu, Wei Zhou, Hongxia Gao, Mianhong Chen, Ruyi Li, Yaping Dai, Ying Zou, Yuan Yuan, Chenghui Zhang, Jihua Li
-
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp. Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah, Harsi Dewantari Kusumaningrum
-
Bubble-driven solid-phase microextraction for the rapid determination of potassium sorbate in oyster sauce by HPLC-DAD Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Jin-Yu Li, Yun-Jiao Ma, Feng Xiao, Xian-Bing Xu
-
Reliability and validity of the food technology Neophobia scale in a Turkish sample Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Meryem Kahriman, Murat Baş
-
Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Luana Leal Tomé, Laís Mariano Zanin, Elke Stedefeldt, Vanessa Dias Capriles
-
Effect of transglutaminase in conjunction with glucono-δ-lactone treatment on the antigenicity and conformational structure of β-conglycinin Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-25 Guangliang Xing, Siran Yang, Jia Liu, Lu Huang, Maoqiang Zheng
-
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β-carotene: a review Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-22 Tong Zhao, Xinyu He, Xia Yan, Huijuan Xi, Yiting Li, Xingbin Yang
-
Predicting health effects of food compounds via ensemble machine learning Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-22 Suyu Mei
-
A meta-analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-22 Kai Jia, Yangtai Liu, Shuo Yang, Yang Liu, Huajian Zhu, Xiang Wang, Qi Zhao, Qingli Dong
-
Kombucha tea derived from papaya (Carica papaya L.) as a potential functional food: physicochemical parameters, biological activities, and sensory evaluation Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-17 Anh Duy Do, Le Bao Xuyen Nguyen, Dang Pham Quang, Thang Truong Le, Mwense Leya, Thach Phan Van
-
Effects of chitinous materials sequentially extracted from crawfish and blue crab on the physicochemical properties of emulsified pork sausages Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-17 Jin-Kyu Seo, Hyun-Wook Kim, Yong-Jae Lee, Han-Sul Yang, Brad Yuan H. Kim
-
Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applications Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-16 Namfon Samsalee, Jitrawadee Meerasri, Rungsinee Sothornvit
-
Improving the encapsulation of β-carotene by nanoliposomes via potato starch/whey protein coating Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-16 Jinhui Gu, Tao Xu, Min-hsiung Pan, Yi-shiou Chiou, Baomiao Ding
-
Avocado leaf-waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-16 Fabrizio Cincotta, Maria Merlino, Concetta Condurso, Anthea Miller, Marco Torre, Antonella Verzera
-
Functional properties and anti-hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico-chemical properties characterisation Int. J. Food Sci. Tech. (IF 3.3) Pub Date : 2024-02-16 Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, Mehrdad Niakousari