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Balanced diets in food systems: Emerging trends and challenges for human health
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2018-06-05 , DOI: 10.1080/10408398.2018.1468729
Lakhsmi Sammugam 1 , Visweswara Rao Pasupuleti 1, 2
Affiliation  

Processed foods, generally known as modified raw foods produced by innovative processing technologies alters the food constituents such natural enzymes, fatty acids, micronutrients, macronutrients and vitamins. In contrast to fresh and unprocessed foods, processed foods are guaranteed to be safer, imperishable, long lasting and consist high level of nutrients bioactivity. Currently, the evolution in food processing technologies is necessary to face food security and safety, nutrition demand, its availability and also other global challenges in the food system. In this scenario, this review consists of information on two food processing technologies, which effects on processed foods before and after processing and the impact of food products on human health. It is also very well established that understanding the type and structure of foods to be processed can assist food processing industries towards advancement of novel food products. In connection with this fact, the present article also discusses the emerging trends and possible modifications in food processing technologies with the combination of conventional and modern techniques to get the suitable nutritional and safety qualities in food.

中文翻译:

食物系统中的均衡饮食:人类健康的新兴趋势和挑战

加工食品,通常称为通过创新加工技术生产的改性生食,可改变食品成分,例如天然酶,脂肪酸,微量营养素,大量营养素和维生素。与新鲜和未加工食品相比,加工食品被保证更安全,持久,持久并且具有高水平的营养生物活性。当前,食品加工技术的发展对于面对食品安全和安全,营养需求,其可获得性以及食品系统中的其他全球性挑战是必要的。在这种情况下,此审查包括有关两种食品加工技术的信息,这两种技术对加工前后的加工食品以及食品对人类健康的影响都有影响。众所周知,了解待加工食品的类型和结构可以帮助食品加工行业发展新型食品。结合这一事实,本文还讨论了食品加工技术的新兴趋势和可能的改进,结合了传统技术和现代技术,可以在食品中获得合适的营养和安全品质。
更新日期:2018-06-06
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