6‐Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP‐1‐Derived Macrophages,Molecular Nutrition & Food Research

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6‐Dihydroparadol, a Ginger Constituent, Enhances Cholesterol Efflux from THP‐1‐Derived Macrophages
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-06-25 , DOI: 10.1002/mnfr.201800011
Dongdong Wang _{1,

2,

3} , Verena Hiebl ₁ , Angela Ladurner ₁ , Simone L Latkolik ₁ , Franz Bucar ₄ , Elke H Heiß ₁ , Verena M Dirsch ₁ , Atanas G Atanasov _{1,

2}

Affiliation

Ginger is reported to be used for the prevention and treatment of cardiovascular diseases (CVD). Cholesterol efflux from macrophage foam cells is an important process in reverse cholesterol transport, whose increase may help to prevent or treat CVD. In this study, we investigated the effects of 6‐dihydroparadol from ginger on macrophage cholesterol efflux.

中文翻译：

生姜成分 6-Dihydroparadol 可增强 THP-1 衍生巨噬细胞的胆固醇流出

据报道，生姜可用于预防和治疗心血管疾病 (CVD)。巨噬细胞泡沫细胞的胆固醇流出是胆固醇逆向转运的重要过程，其增加可能有助于预防或治疗心血管疾病。在这项研究中，我们研究了生姜中的 6-二氢paradol 对巨噬细胞胆固醇外流的影响。

更新日期：2018-06-25

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