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Dedicated non-destructive devices for food quality measurement: A review
Trends in Food Science & Technology ( IF 15.3 ) Pub Date : 2018-05-17 , DOI: 10.1016/j.tifs.2018.05.009
Sadjad Abasi , Saeid Minaei , Bahareh Jamshidi , Davood Fathi

The quality of agricultural products is of high importance in terms of consumer interest, determining market acceptance, and thus, directly affects storage and post-harvest processing operations. Quality measurement of fruits, vegetables and food products is at the center of attention by the food industry. Non-destructive measurements of quality parameters have been conducted on many agricultural products and have proved to be rapid and accurate in estimating the quality factors involved. While, non-destructive methods are very useful for quality testing, the recent interest by consumers, researchers, and the food industry in the application of new portable and/or handheld non-destructive devices for quality assessment of agricultural products has added a new dimension to the issue. Because these devices are small-sized, low-cost, low-weight, and easy to use, they can be utilized by farmers, quality inspectors, and even consumers. Thus, researchers have focused on developing portable non-destructive devices for a variety of food items. This review, examines the latest reports on the design and development of dedicated non-destructive portable and/or handheld devices for quality monitoring of agricultural products.



中文翻译:

用于食品质量测量的专用无损检测设备:综述

农产品的质量在消费者利益,决定市场接受度方面具有高度重要性,因此直接影响到存储和收获后的加工操作。水果,蔬菜和食品的质量测量是食品工业关注的焦点。已经对许多农产品进行了质量参数的非破坏性测量,并被证明在估算所涉及的质量因子方面是快速而准确的。尽管非破坏性方法对于质量测试非常有用,但消费者,研究人员和食品行业最近对将新型便携式和/或手持式非破坏性设备用于农产品质量评估的兴趣增加了新的领域问题。由于这些设备体积小,成本低,重量轻,且易于使用,农民,质量检验人员甚至消费者都可以使用它们。因此,研究人员致力于开发用于各种食品的便携式非破坏性设备。这篇评论审查了有关用于农产品质量监控的专用无损便携式和/或手持式设备的设计和开发的最新报告。

更新日期:2018-05-17
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