Shellfish allergy is an increasing global health priority, frequently affecting adults. Molluscs are an important shellfish group causing food allergy but knowledge of their allergens and cross‐reactivity is limited. Optimal diagnosis of mollusc allergy enabling accurate advice on food avoidance is difficult. Allergens of four frequently ingested Asia‐Pacific molluscs are characterized: Sydney rock oyster (Saccostrea glomerata), blue mussel (Mytilus edulis), saucer scallop (Amusium balloti), and southern calamari (Sepioteuthis australis), examining cross‐reactivity between species and with blue swimmer crab tropomyosin, Por p 1.

中文翻译：

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热处理对亚太地区软体动物原肌球蛋白和其他过敏原的 IgE 反应性和交叉反应性的影响：新型悉尼岩牡蛎原肌球蛋白囊的鉴定 g 1

贝类过敏是一个日益重要的全球健康问题，经常影响成年人。软体动物是引起食物过敏的重要贝类类群，但对其过敏原和交叉反应的了解有限。很难对软体动物过敏进行最佳诊断，从而准确建议避免进食。对四种经常被摄入的亚太软体动物的过敏原进行了表征：悉尼岩牡蛎 ( Saccostrea glomerata )、蓝贻贝 ( Mytilus edulis )、碟形扇贝 ( Amusium balloti ) 和南鱿鱼 ( Sepioteuthis australis )，检查了物种之间的交叉反应性以及与蓝梭子蟹原肌球蛋白，Por p 1。