Meat Science ( IF 7.1 ) Pub Date : 2018-04-16 Yu Min Park, Cheong Mi Lee, Joon Ho Hong, Nargis Jamila, Naeem Khan, Jong-Hyun Jung, Young-Chul Jung, Kyong Su Kim
This study verified the origin of 346 defatted Korean and non-Korean pork samples via trace elements profiling, and C and N stable isotope ratios analysis. The analyzed elements were 6Li, 7Li, 10B, 11B, 51V, 50Cr, 52Cr, 53Cr, 55Mn, 58Ni, 60Ni, 59Co, 63Cu, 65Cu, 64Zn, 66Zn, 69Ga, 71Ga, 75As, 82Se, 84Sr, 86Sr, 87Sr, 88Sr, 85Rb, 94Mo, 95Mo, 97Mo, 107Ag, 109Ag, 110Cd, 111Cd, 113Cd, 112Cd, 114Cd, 116Cd, 133Cs, 206Pb, 207Pb, and 208Pb. Content (mg/kg) of 51V (0.012), 50Cr (0.882), 75As (0.017), 85Rb (57.7), and 87Sr (46.3) were high in Korean pork samples whereas 6Li, 7Li, 59Co, 55Mn, 58Ni, 84Sr, 86Sr, 88Sr, 111Cd, and 133Cs were found higher in non-Korean samples. The results of discriminant analysis showed that the trace elements content and stable isotope ratios were significant for the discrimination of geographical origins with a perfect discrimination rate of 100%.
中文翻译:
通过微量元素分析,稳定同位素比分析和多元统计技术对脱脂猪肉进行原产地鉴别
这项研究通过微量元素分析以及C和N稳定同位素比分析,验证了346个脱脂的韩国和非韩国猪肉样品的来源。分析元素为6 Li,7 Li,10 B,11 B,51 V ,50 Cr,52 Cr,53 Cr,55 Mn,58 Ni,60 Ni,59 Co,63 Cu,65 Cu,64 Zn,66锌,69 Ga,71 Ga,75 As,82 Se,84Sr,86 Sr,87 Sr,88 Sr,85 Rb,94 Mo,95 Mo,97 Mo,107 Ag,109 Ag,110 Cd,111 Cd,113 Cd,112 Cd,114 Cd,116 Cd,133 Cs,206 Pb,207 Pb和208 Pb。51 V(0.012),50 Cr(0.882),75 As(0.017),85 Rb(57.7)和87的含量(mg / kg)韩国猪肉样品中的Sr(46.3)高,而非韩国样品中的6 Li,7 Li,59 Co,55 Mn,58 Ni,84 Sr,86 Sr,88 Sr,111 Cd和133 Cs较高。判别分析结果表明,微量元素含量和稳定的同位素比对于地理起源的判别具有重要意义,判别率达到100%。