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State of art of nanotechnology applications in the meat chain: A qualitative synthesis
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2017-06-28 , DOI: 10.1080/10408398.2016.1237468
Simone Belluco 1, 2 , Federica Gallocchio 1 , Carmen Losasso 1 , Antonia Ricci 1
Affiliation  

Background: Nanotechnology is a promising area in industry with a broad range of applications including in the agri-food sector. Several studies have investigated the potential benefits deriving from use of nanomaterials in the context of the whole food chain drawing scenarios of benefits but also potential for concerns. Among the agri-food sector, animal production has potential for nanomaterial application but also for safety concerns due to the possibility of nanomaterial accumulation along the farm-to-fork path.

中文翻译:

纳米技术在肉链中的应用现状:定性合成

背景:纳米技术是工业领域中一个有前途的领域,具有广泛的应用,包括在农业食品领域。几项研究已经研究了在整个食物链图的情景中,从纳米材料的使用中获得的潜在利益,同时也带来了潜在的担忧。在农业食品部门中,由于纳米材料可能会沿农场到叉子的路径积聚,因此动物生产具有应用纳米材料的潜力,但也存在安全方面的顾虑。
更新日期:2018-04-18
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