The diabetic key enzymes inhibition, nutritional, antioxidant activity and bioactive compounds identification of Passiflora subpeltata fruit pulp were investigated. Fifteen polyphenolic compounds including protocatechuic acid, ferulic acid, vanillic acid, epicatechin, p-coumaric acid, cinnamic acid, eriodictyol and quercetin-3-glucoside were identified in the pulp of this species by using UHPLC-QqQ-MS/MS analysis. The total carbohydrates and crude protein contents in fruit pulp were 2.62 mg glucose equivalent/g sample fruit pulp and 8.80 mg BSA equivalent/g sample fruit pulp, respectively. The fresh fruit pulp of P. subpeltata contained high total phenolic (724.76 mg GAE/g sample) content and it revealed very high DPPH^• (IC₅₀ of 5.667 μg/mL) and ABTS^+• (6794.96 μM trolox equivalent/g sample) scavenging activities. In the key enzymes assays useful for diabetic inhibition the fresh fruit pulp characterized maximum inhibition of α-amylase and α-glucosidase IC₅₀ of 18.69 and 32.63 μg/mL, respectively. Thus, these results lead to conclude that this fruit specie could be very useful source in nutraceutical products preparations for Type 2 diabetic suffering humans.

研究了西番莲果肉中糖尿病关键酶的抑制，营养，抗氧化活性和生物活性成分的鉴定。通过使用UHPLC-QqQ-MS / MS分析，在该物种的果肉中鉴定出了15种多酚化合物，包括原儿茶酸，阿魏酸，香草酸，表儿茶素，对香豆酸，肉桂酸，松香醇和槲皮素-3-葡萄糖苷。果肉中的总碳水化合物和粗蛋白含量分别为2.62 mg葡萄糖当量/ g样品果肉和8.80 mg BSA当量/ g样品果肉。亚庇体育果的新鲜果肉中酚含量较高（724.76 mg GAE / g样品），DPPH ^•（IC5.667μg / mL中的₅₀）和ABTS ^+•（6794.96μMtrolox当量/ g样品）清除活性。在可用于糖尿病抑制的关键酶分析中，新鲜果肉的特征是最大抑制α-淀粉酶和α-葡萄糖苷酶的IC _50分别为18.69和32.63μg/ mL。因此，这些结果得出结论，该水果可能是用于2型糖尿病患者的营养产品的非常有用的来源。