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The Influence of Dietary Habits and Meat Consumption on Plasma 3‐Methylhistidine—A Potential Marker for Muscle Protein Turnover
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-04-19 , DOI: 10.1002/mnfr.201701062
Bastian Kochlik 1, 2 , Christiana Gerbracht 2, 3 , Tilman Grune 1, 2, 4, 5 , Daniela Weber 1, 2
Affiliation  

3‐Methylhistidine (3‐MH) as a potential biomarker for muscle protein turnover is influenced by meat intake but data on the impact of meat on plasma 3‐MH are scarce. We determined the association of plasma 3‐MH, 1‐methylhistidine (1‐MH), and creatinine with dietary habits and assessed the impact of a single white meat intervention during a meat‐free period.

中文翻译:

饮食习惯和肉食对血浆3-甲基组氨酸的影响-肌肉蛋白质周转的潜在标志

3-甲基组氨酸(3-MH)作为肌肉蛋白质更新的潜在生物标志物受肉摄入量的影响,但是关于肉对血浆3-MH的影响的数据很少。我们确定了血浆3-MH,1-甲基组氨酸(1-MH)和肌酐与饮食习惯的关联,并评估了无肉期一次白肉干预的影响。
更新日期:2018-04-19
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