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Transcriptome‐Based Analysis in Lactobacillus plantarum WCFS1 Reveals New Insights into Resveratrol Effects at System Level
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-04-30 , DOI: 10.1002/mnfr.201700992
Inés Reverón 1 , Laura Plaza-Vinuesa 1 , Mónica Franch 2 , Blanca de las Rivas 1 , Rosario Muñoz 1 , Félix López de Felipe 1
Affiliation  

This study was undertaken to expand our insights into the mechanisms involved in the tolerance to resveratrol (RSV) that operate at system‐level in gut microorganisms and advance knowledge on new RSV‐responsive gene circuits.

中文翻译:

植物乳杆菌WCFS1中基于转录组的分析揭示了系统水平白藜芦醇作用的新见解

进行这项研究的目的是扩大我们对肠道微生物中系统水平运作的白藜芦醇(RSV)耐受性机制的了解,并进一步了解新的RSV响应基因电路。
更新日期:2018-04-30
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