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RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5
Food and Chemical Toxicology ( IF 4.3 ) Pub Date : 2018-03-22 , DOI: 10.1016/j.fct.2018.03.026 A.M. Api , D. Belsito , D. Botelho , D. Browne , M. Bruze , G.A. Burton , J. Buschmann , M.L. Dagli , M. Date , W. Dekant , C. Deodhar , M. Francis , A.D. Fryer , K. Joshi , S. La Cava , A. Lapczynski , D.C. Liebler , D. O'Brien , R. Parakhia , A. Patel , T.M. Penning , G. Ritacco , J. Romine , D. Salvito , T.W. Schultz , I.G. Sipes , G. Sullivan , Y. Thakkar , E.H. Theophilus , A.K. Tiethof , Y. Tokura , S. Tsang , J. Wahler
中文翻译：
RIFM香料成分安全性评估环己烷羧酸，CAS注册号98-89-5
更新日期：2018-03-23
Food and Chemical Toxicology ( IF 4.3 ) Pub Date : 2018-03-22 , DOI: 10.1016/j.fct.2018.03.026 A.M. Api , D. Belsito , D. Botelho , D. Browne , M. Bruze , G.A. Burton , J. Buschmann , M.L. Dagli , M. Date , W. Dekant , C. Deodhar , M. Francis , A.D. Fryer , K. Joshi , S. La Cava , A. Lapczynski , D.C. Liebler , D. O'Brien , R. Parakhia , A. Patel , T.M. Penning , G. Ritacco , J. Romine , D. Salvito , T.W. Schultz , I.G. Sipes , G. Sullivan , Y. Thakkar , E.H. Theophilus , A.K. Tiethof , Y. Tokura , S. Tsang , J. Wahler
Highlights
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Cyclohexanecarboxylic acid, safety assessment based on RIFM's criteria.
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Safety assessment based on 7 human health endpoints plus environmental.
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All endpoints were cleared using target data, read across and/or TTC.
中文翻译：
RIFM香料成分安全性评估环己烷羧酸，CAS注册号98-89-5
强调
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环己烷羧酸，根据RIFM的标准进行安全评估。
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基于7个人类健康终点以及环境的安全评估。
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使用目标数据清除所有端点，并读取和/或读取TTC。
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