Resveratrol is a compound synthesized by plants in response to unfavorable conditions of growth like mechanical injury, siege of bacteria or fungi and UV exposure. It is concentrated mostly in grapes skin and further more in the products made from grapes especially red wines. Each wine is characterized by different amount of given stilbene since its occurrence is affected by many factors like: types of grapes, environment (climate, soil, region) and winemaking technologies. Due to its health beneficial effects, people are very interested in resveratrol and its activity to deal with some diseases. Therefore, its determination and quantification is of high importance. However, the complexity of wine matrix makes its analysis very challenging. The study provides data of the resveratrol occurrence in different types of fruits and wines, regarding region they come from and comparison of analytical techniques and challenges taking into account their process and green assessment.

白藜芦醇是植物响应不利的生长条件（如机械损伤，细菌或真菌的围攻和紫外线照射）而合成的化合物。它主要集中在葡萄皮中，并且进一步集中在由葡萄特别是红葡萄酒制成的产品中。每种葡萄酒的特征在于给定的二苯乙烯含量不同，因为它的出现会受到许多因素的影响，例如：葡萄的种类，环境（气候，土壤，地区）和酿酒技术。由于其有益健康，人们对白藜芦醇及其用于治疗某些疾病的活性非常感兴趣。因此，其测定和定量非常重要。但是，葡萄酒基质的复杂性使其分析非常具有挑战性。该研究提供了不同类型的水果和葡萄酒中白藜芦醇的数据，