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How dietary intake has been assessed in African countries? A systematic review
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2017-06-28 , DOI: 10.1080/10408398.2016.1236778 Catarina Vila-Real 1 , Ana Pimenta-Martins 1 , Ana Maria Gomes 1 , Elisabete Pinto 1, 2 , Ndegwa Henry Maina 3
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2017-06-28 , DOI: 10.1080/10408398.2016.1236778 Catarina Vila-Real 1 , Ana Pimenta-Martins 1 , Ana Maria Gomes 1 , Elisabete Pinto 1, 2 , Ndegwa Henry Maina 3
Affiliation
Background: Dietary patterns are often considered as one of the main causes of non-communicable diseases worldwide. It is of utmost importance to study dietary habits in developing countries since this work is scarce.
更新日期:2018-03-15