当前位置: X-MOL 学术Food Qual. Prefer. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices
Food Quality and Preference ( IF 5.3 ) Pub Date : 2018-09-01 , DOI: 10.1016/j.foodqual.2018.03.006
Laura Miccoli , Myriam Martínez-Fiestas , Rafael Delgado-Rodríguez , Sandra Díaz-Ferrer , Sonia Rodríguez-Ruiz , M. Carmen Fernández-Santaella

Abstract This study examined whether poor health habits – those associated with a higher risk of developing eating disorders or obesity – modified adolescents’ emotions toward sweet food cues. We aimed to answer the following questions: Is adolescent obesity accompanied by excessive enjoyment of sweets? Or is any risk habit, regardless its stronger association with obesity or disordered eating, associated with less food enjoyment? 552 Spanish adolescents (279 females) viewed pictures of sweets interspersed with emotional images as controls. Participants recorded their feelings of pleasure, activation, control, and food craving while looking at each picture; then answered questions on their general health, food intake, and physical activity; finally, their body mass index was estimated. We performed MANCOVAs on feelings during sweets, including individual risk habits as factors, and sex, age, and hunger as covariates. We performed the same analysis on emotional and neutral images. Results revealed that among risk habits, obesity and unhealthy dieting practices were accompanied by less enjoyment of sweets (mostly less pleasure and less food craving). On the contrary, risk habits had no effect on adolescents’ feelings during emotional stimuli, unrelated to food. Thus, the presence of habits linked to obesity and disordered eating was associated with reduced reward value of sweet food cues, supporting the need to approach both disorders from an integrative perspective. Consistent with recent prevention strategies, the results suggest the potential role of food enjoyment as a protective factor.

中文翻译:

青少年对甜食线索的情绪是肥胖和危险节食行为的函数

摘要 本研究调查了不良的健康习惯——那些与发生饮食失调或肥胖的风险较高相关的习惯——是否会改变青少年对甜食线索的情绪。我们旨在回答以下问题:青少年肥胖是否伴随着过度享受甜食?或者,任何风险习惯,不管它与肥胖或饮食紊乱有更密切的联系,与较少的食物享受有关吗?552 名西班牙青少年(279 名女性)观看了点缀着情感图像的糖果图片作为对照。参与者在查看每张图片时记录他们的愉悦感、激活感、控制感和对食物的渴望;然后回答有关他们的总体健康状况、食物摄入量和身体活动的问题;最后,他们的体重指数被估算出来。我们在甜食期间对感情进行了MANCOVAs,包括个人风险习惯作为因素,性别、年龄和饥饿作为协变量。我们对情感和中性图像进行了相同的分析。结果显示,在风险习惯中,肥胖和不健康的节食习惯伴随着对甜食的享受减少(主要是快乐和对食物的渴望减少)。相反,风险习惯对青少年在情绪刺激期间的感受没有影响,与食物无关。因此,与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。我们对情感和中性图像进行了相同的分析。结果显示,在风险习惯中,肥胖和不健康的节食习惯伴随着对甜食的享受减少(主要是快乐和对食物的渴望减少)。相反,风险习惯对青少年在情绪刺激期间的感受没有影响,与食物无关。因此,与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。我们对情感和中性图像进行了相同的分析。结果显示,在风险习惯中,肥胖和不健康的节食习惯伴随着对甜食的享受减少(主要是快乐和对食物的渴望减少)。相反,风险习惯对青少年在情绪刺激期间的感受没有影响,与食物无关。因此,与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。肥胖和不健康的节食习惯伴随着对甜食的享受减少(主要是快乐和对食物的渴望减少)。相反,风险习惯对青少年在情绪刺激期间的感受没有影响,与食物无关。因此,与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。肥胖和不健康的节食习惯伴随着对甜食的享受减少(主要是快乐和对食物的渴望减少)。相反,风险习惯对青少年在情绪刺激期间的感受没有影响,与食物无关。因此,与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。与肥胖和饮食紊乱相关的习惯的存在与甜食线索的奖励价值降低有关,支持从综合角度处理这两种疾病的必要性。与最近的预防策略一致,结果表明享受食物作为保护因素的潜在作用。
更新日期:2018-09-01
down
wechat
bug