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The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-04-16 , DOI: 10.1002/mnfr.201700976 Mette Schmedes 1 , Asker Daniel Brejnrod 2 , Eli Kristin Aadland 3, 4 , Pia Kiilerich 2 , Karsten Kristiansen 2 , Hélène Jacques 5 , Charles Lavigne 3 , Ingvild Eide Graff 3 , Øyvin Eng 6 , Asle Holthe 4 , Gunnar Mellgren 6, 7 , Jette Feveile Young 1 , Ulrik Kraemer Sundekilde 1 , Bjørn Liaset 3 , Hanne Christine Bertram 1
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-04-16 , DOI: 10.1002/mnfr.201700976 Mette Schmedes 1 , Asker Daniel Brejnrod 2 , Eli Kristin Aadland 3, 4 , Pia Kiilerich 2 , Karsten Kristiansen 2 , Hélène Jacques 5 , Charles Lavigne 3 , Ingvild Eide Graff 3 , Øyvin Eng 6 , Asle Holthe 4 , Gunnar Mellgren 6, 7 , Jette Feveile Young 1 , Ulrik Kraemer Sundekilde 1 , Bjørn Liaset 3 , Hanne Christine Bertram 1
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The impact of dietary protein types on the gut microbiome is scarcely studied. The aim of the present study is therefore to examine the effects of lean‐seafood and non‐seafood proteins on the gut microbiome composition and activity and elucidate potential associations to cardiovascular disease (CVD) risk factors.
中文翻译：
瘦海鲜和非海鲜饮食对粪便代谢产物和肠道微生物组的影响：一项随机交叉干预研究的结果
很少研究饮食蛋白类型对肠道微生物组的影响。因此，本研究的目的是检验瘦海鲜和非海鲜蛋白质对肠道微生物组组成和活性的影响，并阐明与心血管疾病（CVD）危险因素的潜在关联。
更新日期：2018-04-16
中文翻译：
瘦海鲜和非海鲜饮食对粪便代谢产物和肠道微生物组的影响：一项随机交叉干预研究的结果
很少研究饮食蛋白类型对肠道微生物组的影响。因此，本研究的目的是检验瘦海鲜和非海鲜蛋白质对肠道微生物组组成和活性的影响，并阐明与心血管疾病（CVD）危险因素的潜在关联。
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