The impact of meat consumption on human health is widely examined in nutritional epidemiological studies, especially due to the connection between the consumption of red and processed meat and the risk of colon cancer. Food questionnaires do not assess the exposure to different methods of meat cooking. This study aimed to identify biomarkers of the acute ingestion of bovine meat cooked with two different processes.

中文翻译：

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与人类牛肉摄入相关的尿代谢组学概况

营养流行病学研究广泛研究了肉食对人体健康的影响，特别是由于食用红肉和加工肉与结肠癌风险之间存在联系。食品调查表并未评估暴露于不同肉类烹饪方法的暴露程度。这项研究旨在确定采用两种不同方法烹煮的牛肉急性摄入的生物标志物。