A randomized, clinical trial was performed to examine whether Apple cider vinegar (ACV) can result in dietary modifications that provides beneficial effects on the management of body weight and serum metabolic profiles in overweight or obese individuals. The participants (n = 39) were randomly allocated into the ACV (subjected to a restricted calorie diet (RCD) with 250 kcal/day energy deficit and 30 mL/d of ACV)) or the control group (RCD only) for 12 weeks. The ACV significantly reduced body weight, BMI, Hip circumference, visceral adiposity index (VAI) and appetite score (P ≤ 0.00). Furthermore, Plasma triglyceride (TG) and total cholesterol (TC) levels significantly decreased and high density lipoprotein cholesterol (HDL-C) concentration significantly increased in the ACV group in comparison to the control group (P ≤ 0.05). Thus, ACV along with RCD can be considered as an effective strategy for reducing anthropometric parameters, TG and TC level, VAI, appetite and increasing HDL-C concentration in overweight or obese individuals.

进行了一项随机临床试验，以检查苹果酒醋（ACV）是否可以改善饮食，从而对体重过重或肥胖个体的体重管理和血清代谢状况提供有益的影响。参与者（n = 39）被随机分配到ACV中（接受具有250 kcal /天能量缺乏和30 mL / d ACV的限制卡路里饮食（RCD））或对照组（仅RCD）12周。ACV显着降低了体重，BMI，臀围，内脏脂肪指数（VAI）和食欲评分（P≤0.00）。此外，与对照组相比，ACV组的血浆甘油三酸酯（TG）和总胆固醇（TC）水平显着降低，高密度脂蛋白胆固醇（HDL-C）浓度显着升高（P≤0.05）。因此，