Trends in Food Science & Technology ( IF 15.3 ) Pub Date : 2018-02-05 , DOI: 10.1016/j.tifs.2018.02.005 Junqiao Wang , Shaoping Nie
Background
Polysaccharides are one of the major group of bioactive macromolecular derived from plants, bacteria, fungi and seaweeds. Atomic force microscopy (AFM), a type of scanning probe microscopy, is a powerful technology to visualize biopolymers, such as polysaccharides and proteins, up to a single molecular level in “near-native” conditions.
Scope and approach
This review gives a brief description of AFM technology involved in polysaccharide research in addition to discussion of factors that might influence polysaccharide imaging. More importantly, its contribution to research progress of a variety of well characterized polysaccharides, including pectin, xanthan, carrageenan, curdlan, scleroglucan, xyloglucan, arabinoxylan, starch, etc., and the detailed nanostructure information was summarized.
Key findings and conclusions
AFM provides a unique insight into polysaccharide studies in terms of morphological features and molecular characteristics, such as heights (diameters), width, contour length, end-to-end distance, polydispersity, etc. Besides, other promising aspects included probing molecular motion and assemblies, as well as visualizing conformation behavior under different conditions.
中文翻译:
原子力显微镜在多糖显微分析中的应用
背景
多糖是衍生自植物,细菌,真菌和海藻的主要生物活性大分子之一。原子力显微镜(AFM)是一种扫描探针显微镜,是一项功能强大的技术,可以在“近自然”条件下可视化生物聚合物,例如多糖和蛋白质,直至单个分子水平。
范围和方法
除了对可能影响多糖成像的因素的讨论之外,本综述还简要介绍了参与多糖研究的AFM技术。更重要的是,它对多种表征良好的多糖的研究进展做出了贡献,包括果胶,黄原胶,角叉菜胶,柯德兰,硬葡聚糖,木葡聚糖,阿拉伯木聚糖,淀粉等,并总结了详细的纳米结构信息。
主要发现和结论
AFM从形态特征和分子特性(例如高度(直径),宽度,轮廓长度,端到端距离,多分散性等)提供了对多糖研究的独特见解。此外,其他有前途的方面还包括探测分子运动和装配,以及可视化在不同条件下的构象行为。