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The Potential of Cold Plasma for Safe and Sustainable Food Production
Trends in Biotechnology ( IF 17.3 ) Pub Date : 2018-01-09 , DOI: 10.1016/j.tibtech.2017.11.001
Paula Bourke , Dana Ziuzina , Daniela Boehm , Patrick J. Cullen , Kevin Keener

Cold plasma science and technology is increasingly investigated for translation to a plethora of issues in the agriculture and food sectors. The diversity of the mechanisms of action of cold plasma, and the flexibility as a standalone technology or one that can integrate with other technologies, provide a rich resource for driving innovative solutions. The emerging understanding of the longer-term role of cold plasma reactive species and follow-on effects across a range of systems will suggest how cold plasma may be optimally applied to biological systems in the agricultural and food sectors. Here we present the current status, emerging issues, regulatory context, and opportunities of cold plasma with respect to the broad stages of primary and secondary food production.



中文翻译:

冷等离子体对安全和可持续粮食生产的潜力

越来越多地研究冷等离子体科学和技术,以将其转化为农业和食品领域的众多问题。冷等离子体的作用机理的多样性以及作为独立技术或可以与其他技术集成的灵活性,为驱动创新解决方案提供了丰富的资源。对冷等离子体反应性物种的长期作用和整个系统的后续影响的新认识将表明,如何将冷等离子体最佳地应用于农业和食品领域的生物系统。在这里,我们介绍了初级食品和次级食品生产的广泛阶段的现状,新出现的问题,监管背景以及冷血浆的机会。

更新日期:2018-01-09
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