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Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection
Food Chemistry ( IF 8.8 ) Pub Date : 2018-01-12 , DOI: 10.1016/j.foodchem.2018.01.087
Nerea Muñoz-Almagro , Fabián Rico-Rodriguez , Mar Villamiel , Antonia Montilla

A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342–805 kDa). Instrumental parameters of the ELSD were optimised by Response Surface Methodology (RSM) being 73 °C the evaporator temperature and 0.9 mL/min the air flow rate. The linear range for the ELSD concentration response was wider (10–2250 mg/L) and better (R2 = 0.985) than RID (10–1500 mg/L; R2 = 0.875). The limits of detection (LOD) and quantitation (LOQ) for all pullulans hardly changed in ELSD (LOD: 1.22–1.99 mg/L; LOQ: 4.07–6.63 mg/L); however, RID showed huge variations (LOD: 0.49–10.41 mg/L; LOQ: 1.64–34.70 mg/L), which increased with the Mw. In general, responses of both detectors were similar for the Mw estimation, although pectin characterisation with HPSEC-ELSD exhibited better results in the lowest Mw compounds.



中文翻译:

使用尺寸排阻色谱法对果胶进行表征:ELS和RI检测的比较

结合蒸发光散射(ELS)和折光指数(RI)检测器的高效尺寸排阻色谱(HPSEC)方法进行了评估,并比较了在宽范围(0.342–805 kDa)中果胶的分子量(Mw)估算值)。ELSD的仪器参数通过响应表面方法(RSM)进行了优化,该方法是蒸发器温度为73°C,空气流速为0.9 mL / min。ELSD浓度响应的线性范围 比RID(10–1500 mg / L; R 2)宽(10–2250 mg / L)和更好(R 2 = 0.985)。 = 0.875)。ELSD中所有支链淀粉的检出限(LOD)和定量限(LOQ)几乎不变(LOD:1.22-1.99 mg / L; LOQ:4.07-6.63 mg / L);然而,RID表现出巨大的变化(LOD:0.49–10.41 mg / L; LOQ:1.64–34.70 mg / L),并且随着Mw的增加而增加。通常,尽管用HPSEC-ELSD进行果胶表征在Mw最低的化合物中表现出更好的结果,但两种检测器的Mw估计值的响应是相似的。

更新日期:2018-01-12
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