Xanthohumol (XN), a prenylated flavonoid found in hops, exhibits anti‐inflammatory and antioxidant properties. However, poor bioavailability may limit therapeutic applications. As food components are known to modulate polyphenol absorption, the objective is to determine whether a protein matrix could enhance the bioavailability of XN post oral consumption in humans.

中文翻译：

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水稻蛋白质基质增强了人类口服蛇麻草后口服黄腐酚的循环水平

Xanthohumol（XN）是一种在啤酒花中发现的异戊烯基黄酮，具有抗炎和抗氧化特性。但是，不良的生物利用度可能会限制治疗应用。由于已知食物成分会调节多酚的吸收，因此目的是确定蛋白质基质是否可以增强人类口服食用XN后的生物利用度。