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Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007–2012
Food & Function ( IF 6.1 ) Pub Date : 2017-12-29 00:00:00 , DOI: 10.1039/c7fo01650f
Britt M. Burton-Freeman 1, 2, 3, 4, 5 , Patricia M. Guenther 4, 6, 7 , Miyoung Oh 4, 8, 9 , David Stuart 4, 10, 11, 12 , Helen H. Jensen 4, 8, 9
Affiliation  

Intake of berries was assessed relative to other fruit and fruit juices and total fruit intake in the U.S. population age 2 years and older using the National Health and Nutrition Examination Survey, 2007–2012. Average daily intake of total fruit was about 1 cup, and berries comprised approximately 10% of total fruit consumption. Only 18% of the population met the recommendation of at least 2 cups of fruit per day. Children ages 2 to 5 years consumed the most total fruit of which about half was juice and 4% of which was berries. Among adults, the highest berry consumption was by those who were 65 years and older, non-Hispanic White, and had the highest education and income levels. Use of the Nutrition Facts panel and ingredient labeling was associated with greater total fruit and berry intake. Those who were aware of an amount of fruit that is associated with good health and of dietary guidance in general and those who had fruit available in the home consumed about twice as much berries as others. Fruit intake remains below recommendations in the U.S.; berry intake is particularly low. Behavioral indicators provided insight on how fruit and berry consumption might be increased.

中文翻译:

使用2007-2012年美国国家健康与营养检查调查(NHANES)评估美国的浆果消费量及相关因素

根据2007-2012年美国国家健康和营养调查,在2岁及以上的美国人口中,相对于其他水果和果汁,以及相对于总水果摄入量,评估了浆果的摄入量。每天平均摄入的总水果量约为1杯,浆果约占总水果消费量的10%。只有18%的人口符合每天至少2杯水果的建议。2至5岁的儿童食用的水果最多,其中一半是果汁,而4%是浆果。在成年人中,浆果消费量最高的人群是65岁及以上的非西班牙裔白人,其教育程度和收入水平最高。营养成分面板和成分标签的使用与水果和浆果的总摄入量增加有关。那些知道一定数量的水果与健康和饮食习惯有关的人,以及那些在家中有水果的人,所消耗的浆果大约是其他浆果的两倍。美国的水果摄入量仍低于建议值;浆果的摄入量特别低。行为指标为如何增加水果和浆果的消费量提供了见识。
更新日期:2017-12-29
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