当前位置：
X-MOL 学术
›
Food Control
›
论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Increase of Deoxynivalenol during the malting of naturally Fusarium infected Chinese winter wheat
Food Control ( IF 6 ) Pub Date : 2018-05-01 , DOI: 10.1016/j.foodcont.2017.12.022 Zhao Jin , Yan Cao , Aimei Su , Yongchang Yu , Minwei Xu
Food Control ( IF 6 ) Pub Date : 2018-05-01 , DOI: 10.1016/j.foodcont.2017.12.022 Zhao Jin , Yan Cao , Aimei Su , Yongchang Yu , Minwei Xu
Abstract Wheat constitutes a significant adjunct ingredient for beer brewing in China, but is prone to be contaminated with Deoxynivalenol (DON). To evaluate the development of DON and its producing-Fusariums in the malting, thirteen Chinese winter wheat samples of natural DON levels under the national standard limit (1000 μg/kg) were selected to malt in lab-scale. DON levels increased in the malting for all samples by 282% on average, and exceeded of 1000 μg/kg in 7 malts. Fate of DON and Fusariums in the malting was monitored for three samples with the relatively large increase of DON levels. Around 95% of initial wheat DON was washed away by steeping, but the DON level rose up to 7-fold in the following germination, which was caused by the growth of Fusariums with tri5 DNA level increasing by 28-fold averagely. Fifty-one percent of tri5 DNA in the germinated wheat was terminally denatured by high temperature in the kilning stage, but DON survived. About 26% of DON was get rid by de-rooting. The result highlighted the risk of DON increase in the malting of Fusarium Height Blight wheat.
更新日期：2018-05-01
京公网安备 11010802027423号