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There is information in the tails: Outliers in the food safety attitude-behaviour gap
Food Control ( IF 6 ) Pub Date : 2018-05-01 , DOI: 10.1016/j.foodcont.2017.12.024
Susana O. Moreaux , Charles A. Adongo , Ishmael Mensah , Francis E. Amuquandoh

Abstract The gap between food safety attitudes and behaviour is well acknowledged. Bridging this gap is critical in controlling food borne illnesses. Understanding the basis for behavioural outliers in food safety practices can be vital for persuading and transforming future unfavourable food safety behaviour(s). However, there appears to be limited insights available on this subject. This study investigates the extent to which Khebab vendors relate with the food safety attitude-behaviour gap hypothesis and whether this gap is stratified by education and training exposure. Employing interviews and non-participant observation, data was collected from 50 vendors in the Cape Coast Metropolis in Ghana. The results indicate a significant gap between food safety attitude and behaviour, irrespective of educational status and training. It was also found that home-based food safety socialisation, customer dissatisfaction and associated consequences and egoistic tendencies accounted for outliers.

中文翻译:

尾部有信息:食品安全态度-行为差距中的异常值

摘要 食品安全态度和行为之间的差距是众所周知的。弥合这一差距对于控制食源性疾病至关重要。了解食品安全实践中行为异常值的基础对于说服和改变未来不利的食品安全行为至关重要。然而,关于这个主题的见解似乎有限。本研究调查了烤肉串供应商与食品安全态度-行为差距假设的相关程度,以及这种差距是否通过教育和培训暴露进行分层。通过访谈和非参与者观察,数据是从加纳海岸角大都会的 50 家供应商那里收集的。结果表明,无论教育状况和培训如何,食品安全态度和行为之间存在显着差异。
更新日期:2018-05-01
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