Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice,Molecular Nutrition & Food Research

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Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-01-29 , DOI: 10.1002/mnfr.201700696
Jinbao Huang _{1,

2} , Simin Feng _{1,

3} , Anna Liu ₁ , Zhuqing Dai _{1,

4} , Hong Wang ₁ , Kenneth Reuhl ₅ , Wenyun Lu ₆ , Chung S. Yang _{1,

2}

Affiliation

The tea polyphenol (‐)‐epigallocatechin‐3‐gallate (EGCG) has been shown to ameliorate metabolic abnormalities and fatty liver. The present study investigates the mechanisms of actions of EGCG on bile acid homeostasis and lipid metabolism.

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