当前位置: X-MOL 学术J. Food Drug Anal. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2018-01-01 , DOI: 10.1016/j.jfda.2017.10.010
Chung Shu Yang 1 , Hong Wang 1 , Zachary Paul Sheridan 1
Affiliation  

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been studied extensively in recent decades for its beneficial health effects in the prevention of obesity, metabolic syndrome, diabetes, cancer, and other diseases. Whereas these beneficial effects have been convincingly demonstrated in most laboratory studies, results from human studies have not been consistent. Some studies demonstrated that weight reduction, alleviation of metabolic syndrome and risk reduction in diabetes were only observed in individuals who consume 3-4 cups of tea (600-900 mg tea catechins) or more daily. This chapter reviews some of these studies, the possible mechanisms of actions of tea constituents, and the challenges in extrapolating laboratory studies to human situations.

中文翻译:

茶对肥胖、代谢综合征、糖尿病、心血管疾病和癌症的预防研究

茶是一种流行的饮料,由茶树的叶子制成,近几十年来因其在预防肥胖、代谢综合征、糖尿病、癌症和其他疾病方面的有益健康作用而被广泛研究。尽管这些有益效果已在大多数实验室研究中令人信服地证明,但人体研究的结果并不一致。一些研究表明,仅在每天饮用 3-4 杯茶(600-900 毫克茶儿茶素)或更多的个体中观察到体重减轻、代谢综合征缓解和糖尿病风险降低。本章回顾了其中一些研究、茶成分的可能作用机制以及将实验室研究外推到人类情况的挑战。
更新日期:2018-01-01
down
wechat
bug