Abstract This research measured emotions before and after a meal in a French dining environment known for high quality food. Results showed that negative emotions were very low before and after the meal. Positive emotions generally increased after the meal to moderate and even high levels. These results differ from earlier research in a student cafeteria where emotions generally declined following a meal. These differences are discussed in terms of the dining context, where dining in a higher quality context produces an increase in positive emotions following a (good) meal.

中文翻译：

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简短交流：在自然饮食情况下餐前餐后的情绪

摘要 这项研究测量了在以高品质食物而闻名的法国用餐环境中用餐前后的情绪。结果表明，饭前和饭后的负面情绪都非常低。餐后积极情绪普遍增加到中等甚至高水平。这些结果与早先在学生食堂进行的研究不同，在学生食堂，饭后情绪通常会下降。这些差异在用餐环境中进行了讨论，在更高质量的环境中用餐会在（好）用餐后产生积极情绪的增加。