There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study published January 24 in the Journal of the National Cancer Institute .

中文翻译：

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摄入水果和蔬菜与较低的ER-乳腺癌风险相关

根据1月24日发表在《华尔街日报》上的一项研究，水果和蔬菜的总摄入量与罹患总体乳腺癌的风险之间没有关联，但是食用蔬菜与雌激素受体阴性（ER-）乳腺癌的风险较低相关。国家癌症研究所。