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Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, Hitoshi Chiba, Shu-Ping Hui
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Bile conjugation and its effect on in vitro lipolysis of emulsions Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Natalia Łozińska, Julia Maldonado-Valderrama, Teresa Del Castillo-Santaella, Yanija Zhou, Dorota Martysiak-Żurowska, Yuanqi Lu, Christian Jungnickel
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Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Huimin Wang, Junjie Qiu, Yanwen Wu, Jie Ouyang
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Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Mengyi Dong, Melannie Kavannaugh, Caroline Lee, Hao Feng
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Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Margot Visse-Mansiaux, Leonard Shumbe, Yves Brostaux, Theodor Ballmer, Inga Smit, Brice Dupuis, Hervé Vanderschuren
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Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individuals Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Su Fang, Jianrong Wu, Wenxuan Niu, Tiantian Zhang, Tiantian Hong, Hongtao Zhang, Xiaobei Zhan
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UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Jian Zhao, Zhongling Chen, Lingxi Li, Baoshan Sun
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Effect of the temperature and ultrasound on salt impregnation process of haddock Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Elif Aykın-Dinçer, Cüneyt Dinçer, Ahmet Aydın
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Microstructural studies of imitation cheese with a shift in continuous phase Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Kathrine Esager Ørskov, Line Bach Christensen, Lars Wiking, Thomas Hannibal, Marianne Hammershøj
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The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-17 Jiawen Ma, Chenggong Qian, Qijie Hu, Jianping Zhang, Guizhang Gu, Xinle Liang, Lei Zhang
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Araticum (Annona crassiflora Mart.): A critical review for the food industry Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, Maria Angela A. Meireles, Lilian Karla Figueira da Silva, Eduardo Augusto Caldas Batista
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Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Soraia V.M. de Sá, Carolina Sousa Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria, Sara C. Cunha
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Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu
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Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Luana Souza Futigami, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Luan Valdomiro Alves de Oliveira, Alicia de Francisco de Casas, Vivian Maria Burin
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Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 Xuan Liu, Weifei Wang, Zhong Li, Long Xu, Dongming Lan, Yonghua Wang
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Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, Douglas Fernandes Barbin
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Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China) Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 BinRu Gao, Hua Cai, Biyao Xu, Qingli Dong, Hui Yan, Xiangfeng Bu, Zhuosi Li
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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez-Villaluenga
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga, Edoardo Capuano
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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Caio V.P. Marcelão, Mariana C. Souza, Josué J. Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, Uelinton M. Pinto, Juliana T. Maffei, Patrícia B. Zacarchenco, Beatriz T. Iamanaka, Marta H. Taniwaki
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Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang
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Correlation between Monosaccharide, Oligosaccharide, and microbial community profile changes in traditional soybean brick (Meju) fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Youngshik Choe, Jaeho Cha, Hyeyoung Lee
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Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Hengjun Du, Yanhui Han, Gaoxing Ma, Chen Tan, Qiuhui Hu, Hang Xiao
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Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang
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Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Fei Ge, Yue Sun, Chenxi Yang, Weiwei Cheng, Zhenjiong Wang, Xifeng Xia, Di Wu, Xiaozhi Tang
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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim
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Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Prashant Dahal, Srinivas Janaswamy
Kappa-carrageenan beads thermally protect encapsulated curcumin molecules and release them sustainably during simulated gastrointestinal conditions.
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Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang
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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Jiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga
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Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, Hui Tan, Ningxuan Gao, Chi Shu, Dongnan Li, Wei Chen, Yi Chen, Liang Wang, Ying He, Bin Li
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Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Alexandra A.I.A. Chincha, Marina P. Marone, Arthur K.P. da Pia, Luisa Freire, Dionisio P. Amorim-Neto, Marcelo F. Carazzolle, Anderson S. Sant'Ana
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Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun Xu
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LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David L. Hopkins, Yimin Zhang
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Pulsed electric field technology in vegetable and fruit juice processing: A review Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Iuri Procopio Castro Brito, Eric Keven Silva
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Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Andrêssa Maria Medeiros Theóphilo Galvão, Mariana Lamy Rasera, Guilherme de Figueiredo Furtado, Graziele Grossi Bovi Karatay, Guilherme M. Tavares, Míriam Dupas Hubinger
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Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Eugen–Dan Radu, Vlad Mureșan, Teodora Emilia Coldea, Elena Mudura
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A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs) Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Xinyu Miao, Honghong Niu, Mubai Sun, Xin Dong, Mei Hua, Ying Su, Jinghui Wang, Da Li
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Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Rachael A. Tindal, David W. Jeffery, Richard A. Muhlack
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Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Qianqian Sun, Rui Zhang, Yu Liu, Liya Niu, Hongyan Liu, Peifang Ren, Bianna Xu, Boli Guo, Bo Zhang
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Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Charles Kautzmann, Eliezer Castanha, Carlos Aloísio Johann Dammann, Bruna Andersen Pereira de Jesus, Gustavo Felippe da Silva, Maria de Lourdes Borba Magalhães, Carolina Turnes Pasini Deolindo, Aniela Pinto Kempka
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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Xiangyue Cao, Fan Zhao, Ziyi Lin, Xiaomei Sun, Xianming Zeng, Haoxi Liu, Yutong Li, Zihang Yuan, Yuan Su, Chong Wang, Guanghong Zhou
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Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services Food Res. Int. (IF 8.1) Pub Date : 2024-03-11 Nina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimoteo da Cunha, Elke Stedefeldt
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Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics Food Res. Int. (IF 8.1) Pub Date : 2024-03-09 Hongbin Lin, Shiqi Liao, Zesu Zhou, Ziting Yan, Jianhua Zhao, Yue Xiang, Min Xu, Jie Zhao, Ping Liu, Wengwu Ding, Yu Rao, Jie Tang
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“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma) Food Res. Int. (IF 8.1) Pub Date : 2024-03-08 Sabrina P. Van den Oever, Cecilia K. Maruta, Matthias Schreiner, Helmut K. Mayer
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Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362] Food Res. Int. (IF 8.1) Pub Date : 2024-03-08 Rifat Nowshin Raka, Junsong Xiao, Hua Wu, Wenwen Lv, Zhiqian Ding, Yangping Cao, Xukai Li, Jinglong Sun, Kou Luan
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Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu Food Res. Int. (IF 8.1) Pub Date : 2024-03-07 Huan Wang, Yumei Wang, Yulei Ruan, Dan Ma, Han Wang, Shengzhi Yang, Linjie Lyu, Fengjun Yang, Xiaole Wu, Yefu Chen
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Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions Food Res. Int. (IF 8.1) Pub Date : 2024-03-07 Chandrakanta Sen, Sumit Arora, Richa Singh, Vivek Sharma, Ganga Sahay Meena, Ashish Kumar Singh
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Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate Food Res. Int. (IF 8.1) Pub Date : 2024-03-05 Xuan Ding, Yujia Liu, Liyuan Zheng, Qiushuo Chang, Xing Chen, Chunyu Xi
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Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics Food Res. Int. (IF 8.1) Pub Date : 2024-03-05 Shuai Han, Meiling Ke, Ling Wang, Haidong Ma, Guofei Wu, Lianxu Zhu, Tao Zhang, Hongzhao Lu
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Are novel plant-based meat alternatives the healthier choice? Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Rowan El Sadig, Jianping Wu
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Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Aijun Li, Xiya Feng, Gang Yang, Xiaowei Peng, Muying Du, Jun Song, Jianquan Kan
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Electrostatic spray drying: A new alternative for drying of complex coacervates Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch, André Brodkorb
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Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing Food Res. Int. (IF 8.1) Pub Date : 2024-03-04 Chiara Nervo, Michele Ricci, Luisa Torri
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Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Farhad Javi, Hooman Torabi, Younas Dadmohammadi, Rashmi Tiwari, Indra Prakash, Alireza Abbaspourrad
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Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Ling'an Zhong, Xuan Zou, Shuiqin Wu, Lang Chen, Siyu Fang, Wenxuan Zhong, Lili Xie, Ruoting Zhan, Likai Chen
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Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba) Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 Ling Ni, Chaojun Jiang, Quanyou Guo, Hai Chi, Chengqi Fan, Jiangao Shi, Na Lin, Zhidong Liu, Shengjun Chen
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Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents Food Res. Int. (IF 8.1) Pub Date : 2024-03-03 N.M. Eijkelboom, K. Gawronska, J.M. Vollenbroek, G.J.C. Kraaijveld, R.M. Boom, P.F.C. Wilms, M.A.I. Schutyser
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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 J. Lee, S. Roux, D. Descharles, B. Rega, C. Bonazzi
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Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 Biao Huang, Gongqi Zhao, Xiaochen Zou, Xinxin Cheng, Songnan Li, Liping Yang
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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel Food Res. Int. (IF 8.1) Pub Date : 2024-03-02 Shiwen Lin, Xue Liang, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu