Background

An interest in substances of natural origin has been a subject that is increasing constantly-both those known for many years and recently discovered are of great interest to the researchers. This interest also applies to bee products because of their extensive nutritional and therapeutic properties; these products are known and used for several thousand years, but only recently, they became the subject of sparse documented scientific research. With the passing of time, it is difficult to determine what will be the wishes and requirements of the future consumers, what should be introduced to new technologies to ensure the demand for new products.

Scope and approach

Recently, there has been an increasing demand for natural products, particularly the bee products. Bee bread and pollen, due to their nutritional and medicinal properties, are used for apitherapeutic purposes. These include about 200 different substances, such as free amino acids and vitamins. Special attention should be attributed to unsaturated fatty acids such as linoleic, linolenic, and arachidonic, which are found in pollen and bee bread.

Key finding and conclusion

The fashion for a healthy lifestyle leads to a situation where a number of people start taking care of their health. They search for the highest quality products, preferably with health benefits, rich in vitamins, valuable bioelements, and nutrients. Therefore, bee bread that is rich in beneficial ingredients has proved to fulfill these expectations. It constitutes a wholesome, biologically active nutrient, which can be used in the food industry.

中文翻译：

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花粉和蜂面包作为面向健康的新产品：综述

背景

对天然来源物质的兴趣一直是一个不断增加的话题，多年来已知的和最近发现的那些都引起研究人员的极大兴趣。由于其广泛的营养和治疗特性，这种兴趣也适用于蜂产品。这些产品是众所周知的，已经使用了数千年，但直到最近，它们才成为稀疏文献记载的科学研究的主题。随着时间的流逝，很难确定未来消费者的愿望和要求，为确保对新产品的需求应引入什么新技术。

范围和方法

近来，对天然产品，尤其是蜂产品的需求不断增长。蜂面包和花粉由于其营养和药用特性，被用于蜂疗。其中包括约200种不同的物质，例如游离氨基酸和维生素。应该特别注意在花粉和蜂面包中发现的不饱和脂肪酸，例如亚油酸，亚麻酸和花生四烯酸。

关键发现和结论

健康生活方式的时尚导致许多人开始照顾自己的健康。他们寻找最优质的产品，最好是对健康有益的，富含维生素，有价值的生物元素和营养素的产品。因此，事实证明，富含有益成分的蜂面包可以满足这些期望。它构成一种有益健康的生物活性营养素，可用于食品工业。