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Effect of N- and C-terminal functional groups on the stability of collagen triple helices
Chemical Communications ( IF 4.9 ) Pub Date : 2017-09-22 00:00:00 , DOI: 10.1039/c7cc05837c
Jasmine Egli 1, 2, 3, 4, 5 , Roman S. Erdmann 1, 2, 3, 4, 5 , Pascal J. Schmidt 1, 2, 3, 4, 5 , Helma Wennemers 1, 2, 3, 4, 5
Affiliation  

The effect of charged versus neutral N- and C-termini on the stability of the collagen triple helix was examined. Thermal denaturation studies at different pH with collagen model peptides showed that an ammonium group at the N-terminus destabilizes the triple helix more than a carboxylate at the C-terminus. A neutral carboxylic acid stabilizes the triple helix more than an amido moiety at the C-terminus.

中文翻译:

N和C末端官能团对胶原三重螺旋稳定性的影响

检查了带电荷中性的N-末端和C-末端对胶原三螺旋的稳定性的影响。用胶原蛋白模型肽在不同pH下进行的热变性研究表明,N末端的铵基比C末端的羧酸酯更不稳定地稳定三螺旋。中性羧酸在C末端比酰胺部分更稳定三螺旋。
更新日期:2017-09-22
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