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Capillary electrophoresis–mass spectrometry for direct structural identification of serum N-glycans
Journal of Chromatography A ( IF 4.1 ) Pub Date : 2017-09-09 , DOI: 10.1016/j.chroma.2017.09.009
Christa M. Snyder , Xiaomei Zhou , Jonathan A. Karty , Bryan R. Fonslow , Milos V. Novotny , Stephen C. Jacobson

Through direct coupling of capillary electrophoresis (CE) to mass spectrometry (MS) with a sheathless interface, we have identified 77 potential N-glycan structures derived from human serum. We confirmed the presence of N-glycans previously identified by indirect methods, e.g., electrophoretic mobility standards, obtained 31 new N-glycan structures not identified in our prior work, differentiated co-migrating structures, and determined specific linkages on isomers featuring sialic acids. Serum N-glycans were cleaved from proteins, neutralized via methylamidation, and labeled with the fluorescent tag 8-aminopyrene-1,3,6-trisulfonic acid, which renders the glycan fluorescent and provides a −3 charge for electrophoresis and negative-mode MS detection. The neutralization reaction also stabilizes the labile sialic acids. In addition to methylamidation, native charges from sialic acids were neutralized through reaction with 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium to amidate α2,6-linked sialic acids in the presence of ammonium chloride and form lactones with α2,3-linked sialic acids. This neutralization effectively labels each type of sialic acid with a unique mass to determine specific linkages on sialylated N-glycans. For both neutralization schemes, we compared the results from microchip electrophoresis and CE.



中文翻译:

毛细管电泳-质谱法直接鉴定血清N-聚糖的结构

通过直接将毛细管电泳(CE)耦合到具有无鞘接口的质谱(MS),我们已经鉴定出77种潜在的源自人血清的N-聚糖结构。我们确认了以前通过间接方法(例如电泳迁移率标准)鉴定的N-聚糖的存在,获得了我们先前工作中未鉴定的31个新的N-聚糖结构,不同的共迁移结构,并确定了具有唾液酸特征的异构体的特定键。从蛋白质上切下血清N-聚糖,通过甲基酰胺化进行中和,并用荧光标记8-aminopyrene-1,3,6-trisulfonic acid进行标记,该标记使聚糖具有荧光,并为电泳和负模式MS提供-3电荷检测。中和反应还稳定了不稳定的唾液酸。除了甲基酰胺化 在氯化铵存在下,通过与4-(4,6-二甲氧基-1,3,5-三嗪-2-基)-4-甲基吗啉反应中和唾液酸的天然电荷,以酰胺化α2,6-连接的唾液酸并与α2,3-连接的唾液酸形成内酯。这种中和作用以独特的质量有效地标记每种类型的唾液酸,以确定唾液酸化的N-聚糖上的特定键。对于这两种中和方案,我们比较了微芯片电泳和CE的结果。这种中和作用以独特的质量有效地标记每种类型的唾液酸,以确定唾液酸化的N-聚糖上的特定键。对于这两种中和方案,我们比较了微芯片电泳和CE的结果。这种中和作用以独特的质量有效地标记每种类型的唾液酸,以确定唾液酸化的N-聚糖上的特定键。对于这两种中和方案,我们比较了微芯片电泳和CE的结果。

更新日期:2017-09-09
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