Early findings from the Women's Health Initiative Dietary Modification (WHI DM) trial indicated a reduction in breast cancer mortality in women who followed a low-fat diet. Now, long-term follow-up data from this prevention trial, spanning >16 years, have been reported. As lead author, Rowan Chlebowski,

中文翻译：

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预防：低脂饮食与乳腺癌死亡率下降有关

妇女健康倡议饮食改良（WHI DM）试验的早期发现表明，低脂饮食的女性乳腺癌死亡率降低。现在，据报道，该预防试验的长期随访数据超过16年。作为主要作者，Rowan Chlebowski，