The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography,Chemical Communications

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The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography
Chemical Communications ( IF 4.9 ) Pub Date : 2017-03-21 00:00:00 , DOI: 10.1039/c6cc10150j
Matthew P. Sullivan _{1,

2,

3,

4,

5} , Michael Groessl _{6,

7,

8} , Samuel M. Meier _{9,

10,

11,

12} , Richard L. Kingston _{2,

3,

4,

5} , David C. Goldstone _{2,

3,

4,

5} , Christian G. Hartinger _{1,

2,

3,

4}

Affiliation

Metalation of hen egg white lysozyme (HEWL) with organometallics was studied with physicochemical methods in solid state, solution and the gas phase. While metalation did not affect the crystal structure...

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