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Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract Food Res. Int. (IF 8.1) Pub Date : 2024-04-17 Yafang Zou, Cong Zhou, Xiaochen Chang, Fanwen Zhao, Keping Ye
exhibits varying levels of pathogenicity when entering the host through contaminated food. However, little is known regarding the stress response and environmental tolerance mechanism of different virulence strains to host gastrointestinal (GI) stimuli. This study analyzed the differences in the survival and genes of stress responses among two strains of 10403S (serotype 1/2a, highly virulent strain)
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Corrigendum to “Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis” [Food Res. Int., 169 (2023) 112811] Food Res. Int. (IF 8.1) Pub Date : 2024-04-06 Anjali Yadav, Shachi Singh
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Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376] Food Res. Int. (IF 8.1) Pub Date : 2024-04-06 Panam Parikh, Nathaline Onek Aparo, Stella Nordhagen, Hans De Steur
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Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition Food Res. Int. (IF 8.1) Pub Date : 2024-04-04 Siqi Li, Jun Yan, Junhao Yang, Guipan Chen, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu
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Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder Food Res. Int. (IF 8.1) Pub Date : 2024-04-03 Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini
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pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues Food Res. Int. (IF 8.1) Pub Date : 2024-04-02 Zixi Xue, Minghao Zhang, Junting Wang, Shengnan Wang, Shuyin Han, Xueying Huang, He Liu
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Cyanotoxins in food: Exposure assessment and health impact Food Res. Int. (IF 8.1) Pub Date : 2024-03-30 Damjana Drobac Backović, Nada Tokodi
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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice Food Res. Int. (IF 8.1) Pub Date : 2024-03-29 Enjun Xie, Yunmei Chen, Wanbao Yang, Quan Pan, James Zheng Shen, Fenghua Zhou, Jie Shen, Tao Li, Qili Li, Xiaopeng Li
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Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate Food Res. Int. (IF 8.1) Pub Date : 2024-03-28 Jiawu Wu, Yingjiao Tang, Ming Zhang, Wenxue Chen, Haiming Chen, Qiuping Zhong, Jianfei Pei, Rongrong He, Weijun Chen
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Influences of emerging drying technologies on rice quality Food Res. Int. (IF 8.1) Pub Date : 2024-03-28 Naveed Mahmood, Yanhong Liu, Xu Zheng, Zeeshan Munir, R. Pandiselvam, Yue Zhang, Mansab Ali Saleemi, Harimana Yves, Muhammad Sufyan, Dengwen Lei
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Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine Food Res. Int. (IF 8.1) Pub Date : 2024-03-28 Jian-Guo Zhang, Jing-Jing Wang, Wang-Wei Zhang, Zi-Jing Guan, Kiran Thakur, Fei Hu, Mohammad Rizwan Khan, Zhao-Jun Wei
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Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics Food Res. Int. (IF 8.1) Pub Date : 2024-03-28 Zihuan Wu, Haiqin Chen, Bo Yang, Jianxin Zhao, Wei Chen
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Effects of umami substances as taste enhancers on salt reduction in meat products: A review Food Res. Int. (IF 8.1) Pub Date : 2024-03-27 Fang Ma, Yang Li, Yuanlv Zhang, Qian Zhang, Xiaoxue Li, Qingqing Cao, Haiyang Ma, Delang Xie, Bingbing Zhang, Jia Yu, Xiaojun Li, Qiwen Xie, Guoling Wan, Mei Guo, Jiajun Guo, Junjie Yin, Guishan Liu
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Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair Food Res. Int. (IF 8.1) Pub Date : 2024-03-27 Chaoya Zhao, Yurong Gong, Lin Zheng, Mouming Zhao
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Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate Food Res. Int. (IF 8.1) Pub Date : 2024-03-27 Tianyang Wu, Kun Kang, Ying Xia, Huan Deng, Bing Han, Xiaoyu Han, Yiding Xie, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
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A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies Food Res. Int. (IF 8.1) Pub Date : 2024-03-26 Yue Qiu, Jiaping Yan, Aodong Yue, Zhongchao Lu, Jianzhuang Tan, Hong Guo, Yuting Ding, Fei Lyu, Yan Fu
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Unravelling inulin molecules in food sources using a matrix-assisted laser desorption/ionization magnetic resonance mass spectrometry (MALDI-MRMS) pipeline Food Res. Int. (IF 8.1) Pub Date : 2024-03-25 Sung-Tong Chin, Berin A. Boughton, Melvin C.L. Gay, Alyce C. Russell, Yimin Wang, Vimalnath Nambiar, Mark P. McHenry, Elaine Holmes, Jeremy K. Nicholson, Ruey Leng Loo
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Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system Food Res. Int. (IF 8.1) Pub Date : 2024-03-24 Yabin Guo, Ruolan Fang, Yiyuan Zhen, Dongling Qiao, Siming Zhao, Binjia Zhang
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Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis Food Res. Int. (IF 8.1) Pub Date : 2024-03-24 Qiangchuan Hou, Yurong Wang, Dingwu Qu, Huijun Zhao, Longxin Tian, Jiaping Zhou, Juzhen Liu, Zhuang Guo
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Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A Food Res. Int. (IF 8.1) Pub Date : 2024-03-23 Kaidi Hu, Keyu Guo, Xingjie Wang, Song Wang, Jianlong Li, Qin Li, Ning Zhao, Aiping Liu, Li He, Xinjie Hu, Yong Yang, Likou Zou, Shujuan Chen, Shuliang Liu
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Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review Food Res. Int. (IF 8.1) Pub Date : 2024-03-23 Yihao Liu, Guangru Sun, Jingyao Li, Peng Cheng, Qian Song, Wen Lv, Chunling Wang
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O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute Food Res. Int. (IF 8.1) Pub Date : 2024-03-22 Qinbo Jiang, Yifeng Sun, Hui Zhang
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Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market Food Res. Int. (IF 8.1) Pub Date : 2024-03-22 Alice Giusti, Gabriele Spatola, Simone Mancini, Roberta Nuvoloni, Andrea Armani
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The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding Food Res. Int. (IF 8.1) Pub Date : 2024-03-22 Wenjing Chen, Sha Li, Amgad Albahi, Shuxin Ye, Jing Li, Bin Li
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Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry Food Res. Int. (IF 8.1) Pub Date : 2024-03-21 Wei Hu, Mingchun Wen, Zisheng Han, Xue-Ling Gao, Jia-Ping Ke, Mengting Zhu, Xinlin Wei, Yong Cheng, Xiaochun Wan, Yundong Shao, Liang Zhang
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Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.] Food Res. Int. (IF 8.1) Pub Date : 2024-03-21 Chao Mao, Yurui Chen, Tong Liu, Pengfei Ye, Yequn Wang, Xiangwei Chen, Hongfei Fu, Yunyang Wang, Ke Wang
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Characterization of chemical and sensory properties of Cabernet Sauvignon and Marselan wines made by flash détente technique Food Res. Int. (IF 8.1) Pub Date : 2024-03-21 Wenzhe Tong, Hongyue Zhai, Mengyao Qi, Yubo Hua, Tonghua Shi, Hua Shang, Ying Shi, Changqing Duan, Yibin Lan
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Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Yachun Chen, Xiaoyue Yao, Jilu Sun, Aijin Ma
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A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Yixin Zheng, Shurui Wang, Cuixia Sun, Yiguo Zhao, Yiping Cao, Wei Lu, Yin Zhang, Yapeng Fang
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Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Hua Bai, Shuang Wang, Zong-Min Wang, Lan-Lan Zhu, Hong-Bo Yan, Yan-Bo Wang, Xin-Yu Wang, Lin Peng, Ji-Zhou Liu
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Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Qianqian Yu, Xuejing Gu, Qianqian Liu, Rongxin Wen, Chengfeng Sun
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Legume milk-based yogurt mimetics structured using glucono-δ-lactone Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Laura Hanley, Stacie Dobson, Alejandro G. Marangoni
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Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS Food Res. Int. (IF 8.1) Pub Date : 2024-03-20 Yusuke Minami, Siddabasave Gowda B. Gowda, Divyavani Gowda, Hitoshi Chiba, Shu-Ping Hui
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Bile conjugation and its effect on in vitro lipolysis of emulsions Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Natalia Łozińska, Julia Maldonado-Valderrama, Teresa Del Castillo-Santaella, Yanija Zhou, Dorota Martysiak-Żurowska, Yuanqi Lu, Christian Jungnickel
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Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Huimin Wang, Junjie Qiu, Yanwen Wu, Jie Ouyang
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Mircrofabricating double-sided polydimethylsiloxane (PDMS) artificial phylloplane for microbial food safety research Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Mengyi Dong, Melannie Kavannaugh, Caroline Lee, Hao Feng
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Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Margot Visse-Mansiaux, Leonard Shumbe, Yves Brostaux, Theodor Ballmer, Inga Smit, Brice Dupuis, Hervé Vanderschuren
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Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individuals Food Res. Int. (IF 8.1) Pub Date : 2024-03-19 Su Fang, Jianrong Wu, Wenxuan Niu, Tiantian Zhang, Tiantian Hong, Hongtao Zhang, Xiaobei Zhan
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UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Jian Zhao, Zhongling Chen, Lingxi Li, Baoshan Sun
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Effect of the temperature and ultrasound on salt impregnation process of haddock Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Elif Aykın-Dinçer, Cüneyt Dinçer, Ahmet Aydın
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Microstructural studies of imitation cheese with a shift in continuous phase Food Res. Int. (IF 8.1) Pub Date : 2024-03-18 Kathrine Esager Ørskov, Line Bach Christensen, Lars Wiking, Thomas Hannibal, Marianne Hammershøj
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The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-17 Jiawen Ma, Chenggong Qian, Qijie Hu, Jianping Zhang, Guizhang Gu, Xinle Liang, Lei Zhang
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Araticum (Annona crassiflora Mart.): A critical review for the food industry Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, Maria Angela A. Meireles, Lilian Karla Figueira da Silva, Eduardo Augusto Caldas Batista
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Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Soraia V.M. de Sá, Carolina Sousa Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria, Sara C. Cunha
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Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu
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Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis Food Res. Int. (IF 8.1) Pub Date : 2024-03-16 Luana Souza Futigami, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Luan Valdomiro Alves de Oliveira, Alicia de Francisco de Casas, Vivian Maria Burin
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Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 Xuan Liu, Weifei Wang, Zhong Li, Long Xu, Dongming Lan, Yonghua Wang
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Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco J. Rodríguez-Pulido, Francisco J. Heredia, Douglas Fernandes Barbin
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Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China) Food Res. Int. (IF 8.1) Pub Date : 2024-03-15 BinRu Gao, Hua Cai, Biyao Xu, Fan Yang, Xin Dou, Qingli Dong, Hui Yan, Xiangfeng Bu, Zhuosi Li
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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez-Villaluenga
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga, Edoardo Capuano
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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption Food Res. Int. (IF 8.1) Pub Date : 2024-03-14 Caio V.P. Marcelão, Mariana C. Souza, Josué J. Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, Uelinton M. Pinto, Juliana T. Maffei, Patrícia B. Zacarchenco, Beatriz T. Iamanaka, Marta H. Taniwaki
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Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang
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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Youngshik Choe, Jaeho Cha, Hyeyoung Lee
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Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Hengjun Du, Yanhui Han, Gaoxing Ma, Chen Tan, Qiuhui Hu, Hang Xiao
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Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang
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Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Fei Ge, Yue Sun, Chenxi Yang, Weiwei Cheng, Zhenjiong Wang, Xifeng Xia, Di Wu, Xiaozhi Tang
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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim
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Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin Food Res. Int. (IF 8.1) Pub Date : 2024-03-13 Prashant Dahal, Srinivas Janaswamy
Kappa-carrageenan beads thermally protect encapsulated curcumin molecules and release them sustainably during simulated gastrointestinal conditions.
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Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing Food Res. Int. (IF 8.1) Pub Date : 2024-03-12 Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang
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